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Myung Joo Han

소속기관
Kyung Hee University
소속부서
Department of Food and Nutrition
직급
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ORCID
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연구경력
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주요 연구분야

  • 자연과학 > 생물학
  • 자연과학 > 생활과학
  • 의약학 > 의학일반
  • 의약학 > 의학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수22
  • 발행기간1994 ~ 2018
  • 이용수413
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
The Quality Characteristics of Soy Yogurt with Different Content of Allulose and Sucrose fermented by Lactic Acid Bacteria from Kimchi 동아시아식생활학회 학술발표대회논문집 2018 8 0
The Inhibitory Effect of Bifidobacterium adolescentis KH-1 on High-fat Diet-induced Liver Steatosis in Mice 동아시아식생활학회 학술발표대회논문집 2018 5 0
Lactobacillus plantarum IM76 Ameliorated Ovalbumin-Induced Allergic Rhinitis in Mice 한국식품영양과학회 학술대회발표집 2017 3 0
Attenuating effect of Lactobacillus brevis G101 on the MSG symptom complex in a double-blind, placebo-controlled study Nutrition Research and Practice 2015 27 0
Attenuating effect of Lactobacillus brevis G101 on the MSG symptom complex in a double-blind, placebo-controlled study Nutrition Research and Practice 2015 9 0
Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat diet Nutrition Research and Practice 2014 12 0
Arctiin inhibits adipogenesis in 3T3-L1 cells and decreases adiposity and body weight in mice fed a high-fat diet Nutrition Research and Practice 2014 8 0
Separation of Lancemaside A from Codonopsis lanceolata 한국식품영양과학회 학술대회발표집 2013 34 0
Analysis on the content of Arctiin in root(burdock) and fruit of Arctium lappa 한국식품영양과학회 학술대회발표집 2013 11 0
Metabolic Activities of Ginseng and Its Constituents, Ginsenoside Rb1 and Rg1, by Human Intestinal Microflora Journal of Ginseng Research 2011 31 0
Adhesion Activity of Lactobacillus plantarum PM 008 Isolated from Kimchi on the Intestine of Mice JOURNAL OF BACTERIOLOGY AND VIROLOGY 2011 43 0
Adhesion Activity of Lactobacillus plantarum PM 008 Isolated from Kimchi on the Intestine of Mice JOURNAL OF BACTERIOLOGY AND VIROLOGY 2011 3 0
Effect of Red Ginseng and Its Representative Constituents, Ginsenosides Rg3 and Rh2, on Dextran Sulfate Sodium-induced Colitis in Mice Food Science and Biotechnology 2009 57 0
[P7-01] Recognition of Food and Nutrition Labeling of Processed Food by Middle School Students in Seoul Area. 한국식품영양과학회 학술대회발표집 2007 0 0
[P7-02] Housewives' Perception of Traditional Doenjang and Soy Sauce in Seoul Area. 한국식품영양과학회 학술대회발표집 2007 0 0
Inhibitory Effects of Red Ginseng on Passive Cutaneous Anaphylaxis and Scratching Behavior Reactions in Mice Journal of Ginseng Research 2007 36 0
Quality Characteristics and Biological Activities of Traditonally Fermented Ginseng Wine Food Science and Biotechnology 2007 53 0
[P3-08] Development of Ginseng Jeungpyun by Adding Fermented Ginseng Wine 한국식품영양과학회 학술대회발표집 2006 1 0
Inhibitory Effect of Protopanxatriol Ginsenosides in an Oxazolone-induced Mouse Psoriatic Model Journal of Ginseng Research 2006 28 0
Antiallergic and Antipsoriatic Effects of Korean Red Ginseng Journal of Ginseng Research 2005 37 0
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