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Byung Wook Yang

소속기관
Chung-Ang University
소속부서
Department of Systems Biotechnology
직급
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ORCID
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연구경력
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주요 연구분야

  • 자연과학 > 생물학
  • 농수해양학 > 농학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수14
  • 발행기간2005 ~ 2017
  • 이용수357
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
The Preventive Effects of Korean Ginseng Extracts on Heat Stress in Sprague Dawley Rats 한국식품영양과학회 학술대회발표집 2017 2 0
Analysis of Ginsenosides and Non-Saponin Components of Red Ginseng from Landraces and New Varieties 원예과학기술지 2016 26 0
Black ginseng derivatives suppress heat stress-induced apoptosis in a hippocampal neuronal cell line 한국식품영양과학회 학술대회발표집 2016 3 0
The Effects of Korean Ginseng Extracts in Protection Against the Environmental Heat Stress in Sprague Dawley Rats 한국식품영양과학회 학술대회발표집 2016 3 0
High Performance Liquid Chromatographic Quantification and Validation of Ginsenosides in Ginseng Product with Effectiveness in Thermo-Regulation 한국식품영양과학회 학술대회발표집 2016 2 0
Physiological Properties of Opuntia humifusa Extracts Based on Their Extraction Condition 한국미생물학회 학술대회논문집 2013 11 0
Screening for Ginseng-fermenting Microorganisms Isolated from Red Ginseng Extract 한국미생물학회 학술대회논문집 2013 2 0
Characteristics of Microbial Flora and Probiotic Properties of Long-term Stored Kimchi Added Ginseng 한국미생물학회 학술대회논문집 2013 1 0
Screening for Ginseng-fermenting Microorganisms Isolated from Red Ginseng Extract 한국미생물학회 학술대회논문집 2012 3 0
Changes in Ginsenoside Composition of White Ginseng by Fermentation Food Science and Biotechnology 2009 69 0
Ginsenoside Composition Changes in Ginseng Extracts by Different Ascorbic Acid Treatments Food Science and Biotechnology 2008 58 0
Analysis of Ginsenoside Composition of Woods-grown Ginsen Roots Food Science and Biotechnology 2007 16 0
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process Food Science and Biotechnology 2005 151 0
Hepatoprotective Effects of Ginseng Intestinal Metabolite IH-901 on Chemical-Induced Hepatic Damage Food Science and Biotechnology 2005 10 0