| Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study |
Nutrition Research and Practice |
2017 |
8 |
0 |
| Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study |
Nutrition Research and Practice |
2017 |
4 |
0 |
| The Urine Organic Acid Profile Can Be a Good Biomarker for the Traditional Korean Diet Study |
한국식품영양과학회 학술대회발표집 |
2017 |
9 |
0 |
| Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults |
Nutrition Research and Practice |
2017 |
12 |
0 |
| Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults |
Nutrition Research and Practice |
2017 |
6 |
0 |
| 비만 관련 SNP genotype-phenotype 정보기반의 맞춤 식단옴 추천 |
한국콘텐츠학회논문지 |
2016 |
118 |
0 |
| Mass Spectrometry-Based Metabolite Profiling Associated with Plasma Childhood Obesity Genes |
한국식품영양과학회 학술대회발표집 |
2016 |
1 |
0 |
| Genome-wide association study for the interaction between BMR and BMI in obese Korean women including overweight |
Nutrition Research and Practice |
2016 |
17 |
0 |
| Genome-wide association study for the interaction between BMR and BMI in obese Korean women including overweight |
Nutrition Research and Practice |
2016 |
8 |
0 |
| A Study on the Correlationship between Obesity-related Genes and Metabolites in Korean Adult Women |
한국식품영양과학회 학술대회발표집 |
2015 |
3 |
0 |
| Foods and New Era |
한국식품영양과학회 학술대회발표집 |
2015 |
3 |
0 |
| Neutraceuticals and Network Biology |
한국식품영양과학회 학술대회발표집 |
2013 |
4 |
0 |
| 식이유도 비만 Mice에서 된장 및 무염된장의 항비만 효과 |
한국식품영양과학회지 |
2013 |
466 |
0 |
| Risk of Information Obesity by Incorrect Food Contents |
한국콘텐츠학회 종합학술대회 논문집 |
2012 |
10 |
0 |
| Risk of Information Obesity by Incorrect Food Contents |
한국콘텐츠학회 ICCC 논문집 |
2012 |
5 |
0 |
| Anti-diabetic and Anti-obesity Effects of Ethanol Extract of Boehmeria nivea (L.) Gaud |
한국식품영양과학회 학술대회발표집 |
2012 |
7 |
0 |
| Platycodi Radix Ameliorates Obesity-induced Insulin Resistance via Activation of AMPK Phosphorylation in the Muscle |
한국식품영양과학회 학술대회발표집 |
2012 |
2 |
0 |
| Dandelion leaf extract inhibits lipid accumulation, reduces adipokines and improves glucose tolerance in high fat diet fed mice |
한국식품영양과학회 학술대회발표집 |
2012 |
1 |
0 |
| 콘텐츠 산업에서 잘못된 식품정보와 그 문제점 |
한국콘텐츠학회지 |
2012 |
125 |
0 |
| 글로벌 경쟁력 확보를 위한 한식의 우수성ㆍ기능성 연구 세계화 전략 |
식품산업과 영양 |
2011 |
594 |
0 |
| The Linguistic Roots of Korean Traditional Food and Food Ingredients in Hunmong- ja-whae and the Development of Its Application System |
한국콘텐츠학회 ICCC 논문집 |
2011 |
7 |
0 |
| Design of SMART-based Food Contents for Weight Control |
International Digital Design Invitation Exhibition |
2011 |
4 |
0 |
| Design of SMART-based Food Contents for Weight Control |
한국콘텐츠학회 ICCC 논문집 |
2011 |
4 |
0 |
| The Linguistic Roots of Korean Traditional Food and Food Ingredients in Hunmong-ja-whae and the Development of Its Application System |
International Digital Design Invitation Exhibition |
2011 |
3 |
0 |
| Chungkookjang fermented with Bacillus licheniformis has insulin sensitizing and insulinotropic actions similar to traditionally fermented chungkookjang in in vitro studies |
한국식품영양과학회 학술대회발표집 |
2011 |
1 |
0 |
| 식품정보 시스템 기술동향 |
한국콘텐츠학회 종합학술대회 논문집 |
2011 |
28 |
0 |
| [P8-06] Effect of Decursin on the Body weight and Glucose tolerance in C57/BL/6 Mice Fed High Fat Diet |
한국식품영양과학회 학술대회발표집 |
2010 |
9 |
0 |
| [P8-12] The Isoflavonoid rich fractions of Cheongkukjang, fermented unsalted soybean, stimulate glucose uptake in C2C12 skeletal muscle cells activating AMPK and peroxisome proliferator-activated receptor-γ |
한국식품영양과학회 학술대회발표집 |
2010 |
4 |
0 |
| [P8-182] Inhibitory effect of 1-dehydro-[10]-gingerdione in LPS induced inflammation in RAW 264.7 macrophage cells |
한국식품영양과학회 학술대회발표집 |
2010 |
1 |
0 |
| [P8-327] Effects of Traditional and Standarded Fermented Meju Extract on Inhibition of Intracellular Lipid Accumulation in 3T3-L1 Adipocytes |
한국식품영양과학회 학술대회발표집 |
2010 |
1 |
0 |
| 유·무선 인터넷 서비스가 가능한 맞춤형 비빔밥 콘텐츠 설계 |
한국콘텐츠학회논문지 |
2010 |
158 |
7
|
| 천년초 추출물과 식이유황의 첨가가 계란의 생산성, 품질 및 관능적 특성에 미치는 영향 |
한국식품영양과학회지 |
2010 |
325 |
2
|
| [P8-286] Bacillus subtilis 변이균주에 의한 청국장 발효시간별 이소플라본 함량 변화 |
한국식품영양과학회 학술대회발표집 |
2009 |
24 |
0 |
| [P5-52] Cloning of Poly γ-Glutamate Production Genes (pgsBCA) from Bacillus amyloliquefaciens CH86-1 |
한국식품영양과학회 학술대회발표집 |
2009 |
0 |
0 |
| [P8-112] Isoflavonoids and Peptides from Meju, a Long-term Fermented Soybeans, Increase Insulin Sensitivity and Exert Insulinotropic effects In Vitro |
한국식품영양과학회 학술대회발표집 |
2009 |
0 |
0 |
| Biotransformation of Free Isoflavones by Bacillus Species Isolated from Traditional Cheonggukjang |
Food Science and Biotechnology |
2009 |
69 |
0 |
| 고추의 우리나라 전래에 대한 재고 |
전북대학교 국제문화교류연구소 심포지움 |
2009 |
169 |
0 |
| 바이오융합기술의 꽃 |
전북대학교 국제문화교류연구소 심포지움 |
2009 |
28 |
0 |
| [S12-1] The Metabolites of Korean Traditional Fermented Foods and Their Functions |
한국식품영양과학회 학술대회발표집 |
2008 |
3 |
0 |
| [P6-01] Kochujang, Korean Fermented Red Pepper Paste, Improves Peripheral Insulin Resistance in 90% Pancreatectomized Diabetic Rats |
한국식품영양과학회 학술대회발표집 |
2008 |
1 |
0 |
| [P8-90] Luteolin regulates NF-κB signaling pathway by activating AMF-activated protein kinase in HepG2 hepatocarcinoma cells |
한국식품영양과학회 학술대회발표집 |
2008 |
0 |
0 |
| [S12-3] Anti-diabetic Effects and Action Mechanism of Traditional Fermented Soybean Pastesin Type 2 Diabetic Animals |
한국식품영양과학회 학술대회발표집 |
2008 |
0 |
0 |
| β-Cyclodextrin Reduces Obesity in C57BL/6J Mice Induced by High Fat Diet |
Food Science and Biotechnology |
2008 |
67 |
0 |
| Use of Restriction Fragment Length Polymorphism Analysis to Differentiate Fungal Strains in Sunchang Meju |
Food Science and Biotechnology |
2008 |
38 |
0 |
| Metabolism of Isoflavone Derivatives During Manufacturing of Traditional Meju and Doenjang |
Food Science and Biotechnology |
2008 |
207 |
0 |
| In vitro에서 길경 추출 분획물의 항당뇨 효과 조사 |
한국식품과학회지 |
2007 |
373 |
4
|
| 진세노사이드 Rd의 AMPK 및 PPAR 감마의 신호전달경로를 통한 항비만효과 |
KSBB Journal |
2007 |
118 |
2
|
| [P8-79] Anti-obesity Effects of Ginsenoside Rh2 are Associated with AMPK Signaling Pathway Activation |
한국식품영양과학회 학술대회발표집 |
2007 |
3 |
0 |
| [P8-82] Vitisin A Inhibits Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophage Cells |
한국식품영양과학회 학술대회발표집 |
2007 |
1 |
0 |
| [P8-146] Evaluation of A Biological Function of Traditionally Fermented Kochujang |
한국식품영양과학회 학술대회발표집 |
2007 |
0 |
0 |
| [P8-80] Resveratrol Inhibits Fat Accumulation and Increases Fat Oxidation through AMPK Activation in vitro |
한국식품영양과학회 학술대회발표집 |
2007 |
0 |
0 |
| [P8-84] The Inhibitory Effect of Saponin Derived from Cheongkukjang, a Traditional Korean Fermented Soy Food, on Adipocyte Differentiation In Vitro |
한국식품영양과학회 학술대회발표집 |
2007 |
0 |
0 |
| 전통 청국장의 발효 기간 동안 변화하는 수용성 단백질 개요 |
한국식품과학회지 |
2007 |
227 |
1
|
| [P10-154] 전통적인 방법으로 제조된 된장의 숙성단계별 isoflavone 유도체의 함량 변화 |
한국식품영양과학회 학술대회발표집 |
2006 |
11 |
0 |
| Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood |
Food Science and Biotechnology |
2006 |
131 |
0 |
| Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner |
Food Science and Biotechnology |
2005 |
16 |
0 |
| [P10-159] Phloretin의 대장암세포 증식 억제 및 apoptosis 유도 기전에 관한 연구 |
한국식품영양과학회 학술대회발표집 |
2005 |
4 |
0 |
| [P10-114] 3,3′-Diindolylmethane (DIM) induces apoptosis in HT-29 human colon cancer cells |
한국식품영양과학회 학술대회발표집 |
2005 |
0 |
0 |
| [P10-141] Change of Isoflavone Content During Manufacturing of Chunggukjang, a Traditional Korean Fermented Soyfood |
한국식품영양과학회 학술대회발표집 |
2005 |
0 |
0 |
| 우리나라 전통콩의 이화학적 특성 연구 |
한국식품과학회지 |
2003 |
53 |
4
|
| Compositions of Functiional Components of Traditional Korean Soybeans |
Food Science and Biotechnology |
2003 |
23 |
0 |
| Changes in Physicochemical Properties of Glycinin Due to Maleylation |
Food Science and Biotechnology |
2003 |
6 |
0 |
| Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate |
Food Science and Biotechnology |
2002 |
110 |
0 |
| Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats |
Food Science and Biotechnology |
2001 |
8 |
0 |
| Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Peptide from Kidney Bean Protein Hydrolyzate |
Food Science and Biotechnology |
1999 |
37 |
0 |
| 전통된장으로부터 Angiotensin Converting Enzyme 저해물질의 분리 |
한국식품과학회지 |
1999 |
22 |
0 |
| Separation of Enantiomers of (S)-and (R)-2-Methylbutanoic Acid Methylester using Chiral GC Column |
Food Science and Biotechnology |
1999 |
0 |
0 |
| Differential Separation of Thermal Degradation Products of Tocopherols by HPLC |
Food Science and Biotechnology |
1998 |
4 |
0 |
| Lipase Catalyzed Hydrolysis and Esterification of Glycerides in Organic Solvent |
Food Science and Biotechnology |
1998 |
10 |
0 |
| Lipase-Catalyzed Interesterification of Tripalmitin and Capric Acid in Non-Aqueous System |
Food Science and Biotechnology |
1996 |
5 |
0 |
| Regiospecific Analysis of Triacylglycerols of Some Seed Oils by Pancreatic Lipase |
Food Science and Biotechnology |
1992 |
14 |
0 |
| Quantification and Removal of Astringency of Rice |
Food Science and Biotechnology |
1992 |
7 |
0 |
| Lactic Acid Fermentation of Rice and Quality Improvement by Amylolytic Enzyme Treatment during Fermentation |
한국식품과학회지 |
1991 |
26 |
0 |
| Risogurt, a Mixture of Lactic Acid Fermented Rice and Soybean Protein |
한국식품과학회지 |
1991 |
14 |
0 |
| Effects of Phosphorylation and Acetylation on Functional Properties and Structure of Soy Protein |
한국식품과학회지 |
1988 |
4 |
0 |