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[학술저널]

  • 학술저널

허용갑 김나래 윤원경 조성기 정우희 박혜란

UCI(KEPA) : I410-ECN-0101-2009-527-016378382

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초록

Total 18 propolis samples were collected from different regions in Korea and were analyzed for the contents of total flavonoids, active compounds, and anti-bacterial activity. In the analysis of the active compound contents, the total flavonoid and active compound contents varied according to the production regions, but all samples showed high contents of caffeic acid, cinnamic acid, chrysin, flavone, carbohydrate, protein, fat, and minerals. In the analysis of the anti-bacterial activities, all propolis samples showed highest anti-bacterial activity against Bacillus subtilis (KCTC 1022), and also showed relatively high activity against Salmonella typhimurium (KCTC 2515), Candida albicans (KCTC 7965), Staphylococcus aureus (CCARM 201), and Pseudomonas aeruginosa (CCARM 225).

목차

Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
Ⅴ. 감사의 글
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