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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2006.12
- 수록면
- 374 - 378 (5page)
이용수
초록· 키워드
오류제보하기
Eel is Anguilla japonica and Anguillidae family as a freshwater fish, and Japanese name is Unagi. The content of vitamin A of eel muscle are about 4,000IU/100g and they have many effective components, so it is known as healthy food. Therefore, many people have eel that cooked roast and hot-water extract in Korea. WHO encouraged that daily edible content of vitamin A is 2,000IU. Now, Japan government proposes the weight of roasted eel in lunch basket as 50g. But, Korea government does not proposes in every related aspects.
Therefore, we researched content of vitamin A in hot-water extract from eel and optimal processing condition of hot-water extract from eel, in order to determine a proper edible volume.
The content of vitamin A in eel hot-water extract sold at a market was about 200 IU. This study resulted from the fact that many eel hot-water extracts lacked the vitamin A. The reason was that the lipids were removed for taste on processing. But, The content of vitamin A in eel hot-water extract which didn't removed lipid on processing was about 800IU. Therefore, in drinking for 3packs per day, eel hot-water extract might have adjusted 100mL per pack which is almost consistent with the recommended dietary allowance of vitamin A in WHO.
Therefore, we researched content of vitamin A in hot-water extract from eel and optimal processing condition of hot-water extract from eel, in order to determine a proper edible volume.
The content of vitamin A in eel hot-water extract sold at a market was about 200 IU. This study resulted from the fact that many eel hot-water extracts lacked the vitamin A. The reason was that the lipids were removed for taste on processing. But, The content of vitamin A in eel hot-water extract which didn't removed lipid on processing was about 800IU. Therefore, in drinking for 3packs per day, eel hot-water extract might have adjusted 100mL per pack which is almost consistent with the recommended dietary allowance of vitamin A in WHO.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
참고 문헌
참고문헌 (14)
참고문헌 신청
1. [학술지(정기간행물)] - / 2002 / 생선회 100배 즐기기 : 208 ~ 216
2. [학술지(정기간행물)] - / 1989 / ‘89 사료가공 단기과정 : ~
3. [학술지(정기간행물)] - / 1975 / Role of carotene and vitamin A in animal feeding
4. [학술지(정기간행물)] - / 2004 / 장어 시판제품에 대한 동북아시아의 가공현황 및 일본인 소비자의 구매실태 조사 20 (3) : 537 ~ 544
5. [학술지(정기간행물)] - / 1929 / Demonstration of vitamin A in retinal tissue and a comparison with the vitamin content of brain tissue
2. [학술지(정기간행물)] - / 1989 / ‘89 사료가공 단기과정 : ~
3. [학술지(정기간행물)] - / 1975 / Role of carotene and vitamin A in animal feeding
4. [학술지(정기간행물)] - / 2004 / 장어 시판제품에 대한 동북아시아의 가공현황 및 일본인 소비자의 구매실태 조사 20 (3) : 537 ~ 544
5. [학술지(정기간행물)] - / 1929 / Demonstration of vitamin A in retinal tissue and a comparison with the vitamin content of brain tissue
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UCI(KEPA) : I410-ECN-0101-2010-529-002114117