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This work was carried out to investigate the effect of crossbred Korean native chickens(KNC) on fatty acid and amino acid contents of chicken meat. A total of 360 male chicks (1d of age) was used in this work and were divided 4 groups as A(CS×B), B(CH×S), C(RS×H), and D(White Semibroiler Chickens) strains for 5 weeks at the flat house. Twenty seven chickens were slaughtered at 5 week and they were investigated the fatty acid and amino acid contents of crossbred chicken meat. Palmitic acid and vaccenic acid was highest in C strain meat, and myristic acid and linolenic acid was lowest in A strain meat(P<0.05). Saturated fatty acid was lowest in C strain meats(P<0.05). Valine, leucine, phenylalanine and lysine of essential acid were low in A strain meat. Cystine, aspartic acid, glycine, alanine and proline were also low in A strain meat. These results suggested that C stain was excellent on the fact of nutrients compared to other strains. #crossbred #Korean native chickens #fatty acid #amino acid

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