지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.16 No.1
- 발행연도
- 2011.3
- 수록면
- 62 - 66 (5page)
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초록· 키워드
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Functional foods play an important role in daily diet, human health and the food industry. Hemp was reported to have many advantages for nutritional and medicinal usage. In this study, extruded hemp-rice (EHR) flour, containing 30% hemp, was mixed with the wheat flour to create bread loaves at the concentrations of 5, 10 and 15%. Bread made from 100% wheat flour (with no added EHR flour) was used as a control. The physical parameters, including expansion ratio, specific volume and crust/crumb color were evaluated separately. In addition, changes in hardness of the bread during storage at ambient temperature for 3 days were also studied. The results showed that 10%-EHR bread exhibited the highest hardness value, while 15%-EHR bread presented the lowest. The bread containing EHR flour had lower specific volume and bigger air cells compared to the control. Moreover, the crust and crumb color of EHR-containing bread was significantly darker than those of the control. In this study, the 15%-EHR bread showed higher specific volume, lower hardness and bigger air cell structures.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSIONS
ACKNOWLEDGEMENTS
REFERENCES
참고문헌 (16)
참고문헌 신청
1. [학술지(정기간행물)] - Callaway JC / 2004 / Hempseed as a nutritional resource: an overview / Euphytica 140 : 65 ~ 72
2. [학술지(정기간행물)] - Oomah BD / 2002 / Characteristics of hemp (Cannabis sativa L.) seed oil / Food Chem 76 : 33 ~ 43
3. [학술지(정기간행물)] - Odani S / 1998 / Isolation and primary structure of a methionine- and cystine-rich seed protein of Cannabis sativa / Biosci Biotechnol Biochem 62 : 650 ~ 654
4. [학술지(정기간행물)] - Sacilik K / 2003 / Some physical properties of hemp seed / Biosyst Eng 86 : 191 ~ 198
5. [학술지(정기간행물)] - Osbum L / 1992 / Hemp seed: The most nutritionally complete food source in the world / Hemp Line J 1 : 14 ~ 15
2. [학술지(정기간행물)] - Oomah BD / 2002 / Characteristics of hemp (Cannabis sativa L.) seed oil / Food Chem 76 : 33 ~ 43
3. [학술지(정기간행물)] - Odani S / 1998 / Isolation and primary structure of a methionine- and cystine-rich seed protein of Cannabis sativa / Biosci Biotechnol Biochem 62 : 650 ~ 654
4. [학술지(정기간행물)] - Sacilik K / 2003 / Some physical properties of hemp seed / Biosyst Eng 86 : 191 ~ 198
5. [학술지(정기간행물)] - Osbum L / 1992 / Hemp seed: The most nutritionally complete food source in the world / Hemp Line J 1 : 14 ~ 15
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UCI(KEPA) : I410-ECN-0101-2012-511-004225879