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논문 기본 정보

자료유형
학술저널
저자정보
신대근 (경남과학기술대학교) 최성호 (텍사스 A&M 주립대학교) 조영무 (국립축산과학원) 박재홍 (국립축산과학원)
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한국가금학회 한국가금학회지 한국가금학회지 제39권 제1호
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2012.3
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To evaluate the effects of n-3 and n-9 fatty acid combination on broiler chicks, diets containing the combinations of five different fat sources including flaxseed oil, fish oil, EPA, DHA and olive oil were provided, and all chicks were processed at 4 weeks of growth. Liver, breast and thigh samples were collected and fatty acid composition and/or CIE L<sub>*</sub>, a<sub>*</sub> and b<sub>*</sub> measurement were measured. Also, live chick and liver weights were weighed and the ratio was provided as an evidence of fat accumulation in liver. No significant difference was determined in both live and liver weight ratio and liver color. EPA was low in FHO as compared to livers from others. In contrast, DHA was significantly high in FHO. In broiler breasts derived from FDO, AA and n-3 fatty acid content was high, but only numerical differences of EPA and DHA were determined in breasts from FDO. The thighs from FHO showed high in EPA, DHA and n-3 fatty acid content but had low in AA and n-6 to n-3 ratio. Therefore, the results indicate that broiler chicken diets containing either FDO or FHO may be possible combination diets increasing n-3 polyunsaturated fatty acids in broiler chicks.

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UCI(KEPA) : I410-ECN-0101-2013-527-001704813