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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Construction of a Recombinant Leuconostoc mesenteroides CJNU 0147 Producing 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Factor
한국축산식품학회지
2015.01
Lactobacillus plantarum LP2 균주의 Helicobacter pylori 억제효과
한국식품위생안전성학회지
2015.01
Production of 1,4-Dihydroxy-2-Naphthoic Acid, a Bifidogenic Growth Stimulator in Protaetia brevitarsis Extraction
한국식품영양과학회 학술대회발표집
2019.10
Antifungal Effect of Phenyllactic Acid Produced by Lactobacillus casei Isolated from Button Mushroom
한국버섯학회지
2016.01
Effect of caffeine on the antibacterial activity of Lactobacillus casei : caffeine and antibacterial activity of L. casei
Korean Journal of Agricultural Science
2019.12
Properties of BE0623 to serve as a growth factor of Bifidobacterium
Korean Journal of Agricultural Science
2020.09
Rheological and Microstructural Properties of Cheese Analogue Made with Cell-Free Culture Supernatants of Lactobacillus casei and Chicory Fiber
한국식품영양과학회 학술대회발표집
2022.10
유산균 종류에 따른 발효톳 추출물의 항염증 활성
한국식품영양과학회지
2015.10
Characterization of Selected Lactobacillus Strains for Use as Probiotics
한국축산식품학회지
2015.01
Development of a Rapid Method for the Screening of Conjugated Linoleic Acid (CLA)-Producing Strains of Bifidobacterium breve
한국축산식품학회지
2018.01
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023.12
Fortification of amino acid and metabolite in aronia co-fermented by Sacharomyce cerevisiae KCTC7928 and Lactobacillus plantarum KCTC13093
한국식품영양과학회 학술대회발표집
2020.10
Comparison of nucleotide sequences of family 5 extracellular solute-binding protein domains in some Bifidobacterium longum strains
한국식품영양과학회 학술대회발표집
2016.10
Screening of Isolated Potential Probiotic Lactic Acid Bacteria for Bioavailability of Dietary Phenolic Acid
한국식품영양과학회 학술대회발표집
2021.10
Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC
Journal of Milk Science and Biotechnology
2016.01
Antihypertensive Effects of P. acidiactici LRCC 5229 (LP5229) and L. casei LRCC 5301 (LP5301)
한국식품영양과학회 학술대회발표집
2017.10
프로바이오틱스 중 유산균 및 관련 효모의 기능에 관한 연구 고찰
한국식품영양학회지
2017.06
김치에서 분리한 Lactobacillus plantarum 균주들의 프로바이오틱 효과
한국식품영양과학회지
2016.12
Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste
Preventive Nutrition and Food Science
2016.06
한국전통식품 김치로부터 분리한 유산균주의 항산화 활성
Journal of Milk Science and Biotechnology
2020.01
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