Aucklandia lappa causes cell wall damage in Candida albicans by reducing chitin and (1,3)-e-D-glucan

이흥식 ,  김연희

Journal of Microbiology and Biotechnology

2020 .01

Characterization of macromolecular ingredients in beer using AF4-MALS-RI : Effect of enzyme treatment

Jaeyeong Choi ,  Haiyang Dou ,  Yeongsuk Yoo 외 6명

한국분석과학회 학술대회

2015 .05

Comparison of Liquid and Solid-State Fermentation Processes for the Production of Enzymes and Beta-Glucan from Hulled Barley

Lee Se Yeon ,  라채훈

Journal of Microbiology and Biotechnology

2022 .03

The Physicochemical Characteristics and Antioxidant Properties of Nurungji Fortified with Brown Rice, Barley, and Oat

YoungMin Lee ,  Dayeun Pa ,  k 외 9명

동아시아식생활학회 학술발표대회논문집

2022 .11

Fluorescence-labelling for analysis of protein in starch using asymmetrical flow field-flow fractionation (AF4)

Yeongsuk Yoo ,  Jaeyeong Choi ,  Claudia Zielke 외 3명

분석과학

2017 .02

보릿가루의 첨가가 부침개의 품질특성에 미치는 영향

이인선

한국식품조리과학회지

2017 .01

A MALDI-MS-based Glucan Hydrolase Assay Method for Whole-cell Biocatalysis

안다희 ,  박한규 ,  송원석 외 1명

한국미생물·생명공학회지

2019 .01

인간 단핵구 THP-1 세포에서 β-glucan으로 인한 TNF-α 분비 증가 효과

금보람 ,  현진이 ,  최소희 외 7명

생명과학회지

2017 .11

표고 톱밥재배에서 배지조성과 버섯발생 온도에 따른 β-glucan 함량 비교

박영애 ,  박원철 ,  가강현 외 1명

한국균학회지

2016 .01

Synthesis and characterization of vesicles containing calcein using asymmetrical flow field-flow fractionation (AF4) and multi-angle light scattering (MALS)

Hyemin Kim ,  Woonjung Kim ,  Seong Ho Choi 외 3명

한국분석과학회 학술대회

2018 .11

A Study on Determination of Molecular Weight of Bio-based Polymers with Off-line MALS

Sehyun Kim ,  Joo Hyun Pa ,  k 외 3명

한국분석과학회 학술대회

2022 .05

Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults : a randomized, double-blind, placebo-controlled, parallel-group study

Yeon Joo Lee ,  Doo-Jin Paik ,  Dae Young Kwon 외 3명

Nutrition Research and Practice

2017 .02

Agrobacterium sp.-derived β-1,3-glucan enhances natural killer cell activity in healthy adults : a randomized, double-blind, placebo-controlled, parallel-group study

Yeon Joo Lee ,  Doo-Jin Paik ,  Dae Young Kwon 외 3명

Nutrition Research and Practice

2017 .02

Metabolic Engineering of Saccharomyces cerevisiae to Improve Glucan Biosynthesis

Xing Zhou ,  Zhen Kang

Journal of Microbiology and Biotechnology

2019 .01

쌀가루 첨가량이 크래커의 품질에 미치는 영향

이상숙 ,  박재희 ,  고봉경

과학논집

2015 .02

Effects of β-Glucans from Aureobasidium pullulans on Cucumber Mosaic Virus Infection in Chili Pepper

Ju-Yeon Yoon ,  V. S. R. Gangi ,  eddyga 외 5명

Research in Plant Disease(식물병연구)

2021 .03

다양한 곡류의 Sourdough를 첨가한 식빵의 품질특성

이경숙 ,  박금순

한국식품조리과학회지

2015 .01

Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice

지수빈 ,  라채훈

Journal of Microbiology and Biotechnology

2021 .01

Single-pixel Autofocus with Plasmonic Nanostructures

Godeun Seok ,  Seunghwan Choi ,  Yunkyung Kim

Current Optics and Photonics

2020 .10

아토피 피부염 모델에 대한 β-1,3/1,6-glucan과 Lactobacillus plantarum LM1004의 면역 조절 효과

김인성 ,  김성학 ,  김정아 외 7명

생명과학회지

2018 .01