지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.2
- 수록면
- 53 - 64 (12page)
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초록· 키워드
오류제보하기
Objectives: Nowadays, the multicultural families make up significant portion of Korean population and communities. Successful re-settling in a new country can be difficult, particularly when there are disparities in dietary behavior compared to home country. The objective of the study was to investigate the dietary behavior of marriage migrant women according to their nationality in multicultural families.
Methods: The primary research was conducted targeting 94 marriage migrant women who came from China (40.4%), Vietnam (26.6%), and other countries except for Japan (33.0%). We investigated their dietary behavior, such as eating attitude and food choice behavior for Korea acculturation. We also studied dietary behavior among 14 selected subjects who had high level of integration and assimilation acculturation patterns by administering the Focus Group Interview (FGI).
Results: The multicultural families had more integration acculturation patterns, which could have been influenced by their nationality. Vietnamese origin has the highest cultural adaptation as marginalization pattern. The common types of Korea acculturation were integration (3.03 ± 1.08), separation (3.10 ± 0.59), marginalization (3.10 ± 0.58), followed by assimilation (2.84 ± 0.51). There were significant differences in the four types of acculturation by marriage immigrant women’s country of origin (p<0.05). According to dietary behavior, ‘eliminating hunger’ was the most important value in a meal. Chinese marriage migrant women, who had higher level of food intake attitude significantly, also considered ‘being healthy’ an important value. Regarding food choice behavior, Vietnamese had lowest frequency of homeland food intake. Most of marriage immigrant women were satisfied with the Korean food, and need for education was very high with interest for cooking, good nutrition, and managing their children’s dietary life.
Conclusions: Coping with a change in dietary behavior is one of the biggest transitional difficulties, and family members may need support to find their familiar food items and to continue their cultural food choice behavior in the local areas. Further researches with quantitative and qualitative analysis are needed to understand the effect of dietary behavior for acculturation in multicultural families.
Methods: The primary research was conducted targeting 94 marriage migrant women who came from China (40.4%), Vietnam (26.6%), and other countries except for Japan (33.0%). We investigated their dietary behavior, such as eating attitude and food choice behavior for Korea acculturation. We also studied dietary behavior among 14 selected subjects who had high level of integration and assimilation acculturation patterns by administering the Focus Group Interview (FGI).
Results: The multicultural families had more integration acculturation patterns, which could have been influenced by their nationality. Vietnamese origin has the highest cultural adaptation as marginalization pattern. The common types of Korea acculturation were integration (3.03 ± 1.08), separation (3.10 ± 0.59), marginalization (3.10 ± 0.58), followed by assimilation (2.84 ± 0.51). There were significant differences in the four types of acculturation by marriage immigrant women’s country of origin (p<0.05). According to dietary behavior, ‘eliminating hunger’ was the most important value in a meal. Chinese marriage migrant women, who had higher level of food intake attitude significantly, also considered ‘being healthy’ an important value. Regarding food choice behavior, Vietnamese had lowest frequency of homeland food intake. Most of marriage immigrant women were satisfied with the Korean food, and need for education was very high with interest for cooking, good nutrition, and managing their children’s dietary life.
Conclusions: Coping with a change in dietary behavior is one of the biggest transitional difficulties, and family members may need support to find their familiar food items and to continue their cultural food choice behavior in the local areas. Further researches with quantitative and qualitative analysis are needed to understand the effect of dietary behavior for acculturation in multicultural families.
목차
ABSTRACT
서론
연구 내용 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (38)
참고문헌 신청
Yoo YE. Case studies on the cultural adaptation of immigrant spouses and plans for support [master's thesis]. Myungji University; 2006.
Lee YB, Lee YK. A study on marital satisfaction of women marriage immigrant by self-differentiation. Korean J Fam Soc Work 2009; 26: 63-86.
Lee AL. The case study on understanding and adjustment about the family living culture in marriage emigration females -focused on mothers in a day-care center in Seoul-. Korean J Fam Resour Manage 2010; 14(4): 299-321.
Kim HS, Jung YM. Factors influencing life satisfaction of married immigrant women. J Korean Data Anal Soc 2011; 13(5): 2417-2432.
Kim YJ. Cultural conflicts and adaptation strategies of Korean migrant women in international marriage about food. Rural Soc 2009; 19(1): 121-160.
Lee YB, Lee YK. A study on marital satisfaction of women marriage immigrant by self-differentiation. Korean J Fam Soc Work 2009; 26: 63-86.
Lee AL. The case study on understanding and adjustment about the family living culture in marriage emigration females -focused on mothers in a day-care center in Seoul-. Korean J Fam Resour Manage 2010; 14(4): 299-321.
Kim HS, Jung YM. Factors influencing life satisfaction of married immigrant women. J Korean Data Anal Soc 2011; 13(5): 2417-2432.
Kim YJ. Cultural conflicts and adaptation strategies of Korean migrant women in international marriage about food. Rural Soc 2009; 19(1): 121-160.
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UCI(KEPA) : I410-ECN-0101-2016-594-002642480