Novel Physiological Functions of Branched-Chain Amino Acids

Yoshiha ,  u Shimomu ,  a

한국식품영양과학회 학술대회발표집

2016 .10

Characterization of Ethylene Biosynthesis and Signaling Genes in Cucumber

Jeong Hwan Lee ,  Daeun Choi ,  Youjin Jung 외 3명

한국원예학회 학술발표요지

2016 .05

Transcriptome analysis of a transgenic Arabidopsis plant overexpressing CsBCAT7 reveals the relationship between CsBCAT7 and branched-chain amino acid catabolism

김영천 ,  이동숙 ,  정유진 외 4명

Journal of Plant Biotechnology

2021 .12

Possibilities for product development using branched-chain amino acid enhanced material through solid-state fermentation of wheat bran

Mi Jeong Kim

한국식품영양과학회 학술대회발표집

2024 .10

Identification and Functional Characterization of The Causative Gene for Yellow Fruit Flesh in Cucumber

Hemasunda ,  Alavilli ,  Kisho 외 2명

한국원예학회 학술발표요지

2021 .10

Effect of Chlorella fusca Treatment on the Improving the Fruit Quality of Cucumber and Soil Microbial Density in Summer-Cultivated Organic Cucumber

Min-Jeong Kim ,  Mi-Yong Choi ,  Chang-Ki Shim 외 5명

한국농약과학회 학술발표대회 논문집

2021 .11

Encapsulation of branched-chain amino acids (BCAAs) in W₁/O/W₂ double emulsions

Hye ,  in Shin ,  SangYoon Lee 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Alternative screening method for identification of disease resistance gene in cucumber

Young Cheon Kim ,  Daeun Choi ,  Sanghyeob Lee

한국농약과학회 학술발표대회 논문집

2018 .10

Effects of Probiotics on Intestinal Health upon Dietary Deprivation of Branched-Chain Amino Acids : a Gut Microbiota Perspective

Soyoung Yeo ,  Hyunjoon Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

국내산 백태 품종의 지방산 및 유리아미노산 조성

이경행

한국식품영양학회지

2024 .04

Effect of Customized Fertilizer Application and Soil Properties on Amino Acids Composition in Rice Grain

Jwakyung Sung ,  Yejin Lee ,  Hyenjung Chun 외 3명

한국토양비료학회지

2015 .10

Fermented Mealworm Extract Enriched with Branched-Chain Amino Acids Alleviates Postmenopausal Osteosarcopenia in Mice

Soo-Young Choi ,  Se-Hwa Kim ,  Dahee Jeong 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry

KK Asanka Sanjeewa ,  KHINM He ,  ath

Fisheries and Aquatic Sciences

2023 .02

Analysis of Amino acid Contents in Food for Revision of The Korean Food Composition Table

Jae Bong Choi ,  Yun Su Baek ,  Da Seul Kim 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

Exploring Functional Markers using Core Collection in Cucumber

Hea-Young Lee ,  Ye ,  in Chang 외 2명

한국원예학회 학술발표요지

2023 .10

Biological Activity of Sea Cucumbers According to Extraction Methods

Minhui Oh ,  Jiwon Ha ,  Haeun Joo 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Optimal growth conditions and economic analysis of sea cucumber releasing

Lee Cheol ,  최상덕

Fisheries and Aquatic Sciences

2020 .01

Molecular Mapping and Identification of The Gene Responsible for Orange Fruit Flesh in Cucumber

Kihwan Song ,  D.S. Kisho ,  Hea-Young Lee 외 5명

한국원예학회 학술발표요지

2021 .05

Inheritance Study of a CMV Resistance Gene in Cucumber (Cucumis Sativus L.) and Candidate Gene Analysis

Jelli Venkatesh ,  Joung-Ho Lee ,  Seula Choi 외 3명

한국원예학회 학술발표요지

2016 .05

소형 순환여과양식시스템에서 어린 해삼(Apostichopus japonicus) 사육

정우철 ,  Feng Jin ,  최종국 외 3명

한국수산과학회지

2016 .06