[P10-71] Protective effect of extracts of Phellinus linteus grown on germinated brown rice suppress liver fibrosis induced by carbon tetrachloride in rats

Tai-Yeub Kim ,  Young-Jun Jeoung ,  Doo-Pyo Hong 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Change of Antioxidant Activities of Ethanol Extracts in Brown Rice and Germinated Brown Rice

Sea-Kwan Oh ,  Jeong-Heui Lee ,  Dae-Jung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Isolation and Characterization of a Water-Soluble Polysaccharide from the Mycelia of Solid Cultured Phellinus linteus

Ha-Yull Chung ,  Taewook Kim

Food Science and Biotechnology

2005 .12

Effect of Cooking Process on Antioxidant Properties of White, Brown and Germinated Brown Rice

So-Yun Kim ,  Bo-Young Seo ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Physicochemical Properties of Brown Rice and Germinated Brown Rice

Im-Soo Choi ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 9명

한국식품영양과학회 학술대회발표집

2011 .10

상황버섯(Phellinus linteus) 추출물의 생리활성

이경환 ,  권효정 ,  천성숙 외 3명

Applied Biological Chemistry

2006 .01

A Preliminary Study of the Enzymatic Activities during Germinating of Brown Rice

Fang-Fang Wang ,  Ji-Hye Song ,  Jin-Kyoung Kim 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

[P3-33] Development of Materials Processing of Bone Strength Components from Phellinus linteus

In-Ho Kim ,  Ji-Young Shin ,  Dae-seok Han 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

추출 방법에 따른 상지에 배양한 상황버섯 균사체 추출물의 항산화 활성

박혜미 ,  홍주헌

Food Science and Preservation

2014 .08

Neuroprotective Effect of Rice with Phellinus linteus mycelium and Its Porridge Development

Ho-Kyung Jung ,  Soon-Sil Chun ,  Ji-Hyun Kim 외 3명

한국식품영양과학회 학술대회발표집

2013 .11

품종별 현미 발아 전후의 생리활성물질 변화

김대중 ,  오세관 ,  윤미라 외 6명

한국식품영양과학회지

2011 .06

상황미를 이용한 항로타바이러스 효과와 항균성 측정에 관한 연구

송진욱 ,  신희철 ,  김용휘

한국축산식품학회지

2007 .01

Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi

Seung-Mi Woo ,  Young-Jin Jeong

Food Science and Biotechnology

2006 .06

[P8-81] Assessment of bioactive component-enriched extract of germinated specialty brown rice and their antioxidant activities

Sea Kwan Oh ,  Dae Jung Kim ,  Mi Ra Yoon 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Screening of Phellinus linteus, a Medicinal Mushroom, for Anti-viral Activity

Lee ,  Do-Seung ,  Kim 외 19명

Applied Biological Chemistry

2011 .01

Inhibitory Effect of Phellinus linteus Water Extract on Tyrosinase Activity and Melanin Biosynthesis

Mi Ja Chung ,  Ki Han Kwon ,  Soo-Hyun Kim 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

[P6-03] Preparation and Quality Characteristics of Fermented Yogurt Supplemented with Water Extracts from Wild and Cultured Phellinus linteus

Jae-Jun Jeong ,  Yun-Jeong Hwang ,  Won-Seok Seo 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures

Dae-Jung Kim ,  Sea-Kwan Oh ,  Mi-Ra Yoon 외 5명

한국식품영양과학회 학술대회발표집

2011 .10