Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves

Ok-Ju Kang

Journal of Food Science and Nutrition

2011 .12

How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng

Young-Chan Kim ,  Seong Il Lim ,  Joo Hyuk Yim 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action

최진호 ,  오성기

한국식품영양과학회지

1983 .12

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

Drivers of Liking for Commercial Red Ginseng Extracts

Yooyeon Hwang ,  Yoojin Seo ,  Inyong Yang 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

[P8-264] Antioxidant Activities of Hot-Water Extracts from Dried Garlic and Red Ginseng

Jung-Hye Shin ,  Min-Jung Kang ,  Gyoung-Min Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves

Ji-Sang Kim ,  Ok-Ju Kang

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract

Byoungseung Yoo ,  Yun-Hee Choi ,  Sang-Yoon Lee

Food Science and Biotechnology

2003 .02

Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation

Ji-Sang Kim ,  Gap-Soon Moon ,  Hyun-Oh Kim 외 1명

Journal of Food Science and Nutrition

2007 .12

Antioxidant Activity of Main and Fine Roots of Ginseng (Panax Ginseng C.A. Meyer) Extracted with Various Solvents

Ji-Sang Kim ,  Ki-Sun Yoon ,  Young-Soon Lee

Food Science and Biotechnology

2008 .02

[P10-56] Study on the Antioxidant Activity of Extracts of Chungkookjang Adding Red Ginseng Adding Red Ginseng and Rubus Coreanus

Eun Jung Kim ,  Kwang Soo Kim ,  Seung Ryeu Shin 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Antimicrobial Activities of White, Red, and Extruded Ginsengs with Different Extraction Conditions

K ,  ittika No ,  ajit 외 3명

Food Science and Biotechnology

2008 .08

Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Gi-Hyung Ryu

Journal of Food Science and Nutrition

2006 .03

[P8-107] Antioxidant and Immuno-stimulating Activity of Red Ginseng (Panax ginseng C.A. Meyer) Extract in HepG2 and Raw 264.7 Cells

Ji-Hye Song ,  Jin-Young Jung ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Rheological properties of commercial red ginseng extracts

Chu In Won ,  Youngseung Lee ,  Byoungseung Yoo 외 1명

한국식품영양과학회 학술대회발표집

2014 .10