Quality characteristics of bread produced from wheat and Laver powder

Jung-Hee Yoo ,  Jae-Geun Koo

한국수산과학회 양식분과 학술대회

2014 .07

국산밀 제분부산물을 첨가한 고식이섬유빵의 품질 특성

이영택

Applied Biological Chemistry

2003 .01

Prediction of Bread-Making Properties Using Intrinsic Wheat Quality Characteristics

Nam-Ji Cho ,  Jae-Bom Ohm ,  Okkyung Kim Chung

Food Science and Biotechnology

2001 .08

Effect of Partial Replacement of Wheat Flour with High Quality Cassava Flour on the Chemical Composition, Antioxidant Activity, Sensory Quality, and Microbial Quality of Bread

Chinedum Eleazu ,  Kate Eleazu ,  Chinye 외 4명

Preventive Nutrition and Food Science

2014 .06

Effects of Humic Liquid Fertilizer on Six Genotype of Bread Wheat in the End of Drought Conditions

Lida Issazadeh ,  Reza Se ,  ajamani 외 3명

한국토양비료학회 학술발표회 초록집

2014 .06

식빵제조를 위한 국산 및 수입 밀가루의 적성에 대하 연구

장혁래 ,  박정숙 ,  신솔 외 1명

Food Science and Preservation

2008 .12

Quality Characterization of Rice Bread added with Collagen

Yesung Hu ,  Jinseon Ko ,  Namji Cho 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties

Induck Choi ,  Chun-Sik Kang ,  Young-Keun Cheong 외 2명

Preventive Nutrition and Food Science

2012 .09

Effects of the Addition of Ecklonia cava Powder on the Selected Physicochemical and Sensory Quality of White Pan Bread

Jun Ho Lee ,  Dong Won Choi

Preventive Nutrition and Food Science

2013 .12

Quality Characteristics of Pan Breads Using Sourdough of Potato and Wheat Flour

Chanhee Lee ,  Yong-Ik Jin ,  Dong-Chil Chang 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

키토산 첨가에 따른 식빵의 품질 변화

이현영 ,  김성미 ,  김진영 외 4명

한국식품과학회지

2002 .06

아미노산 組成으로 본 國産小麥의 製빵特性

柳寅秀 ,  吳南煥

한국식품과학회지

1980 .09

Quality Characteristics of Steamed bread added with barley and its physiological properties

Yeah-Un Kim ,  Jung-Mi Yun ,  Ji-hyun Kim

한국식품영양과학회 학술대회발표집

2013 .11

시판 국내산 및 수입산 밀가루 특성과 가공적성 평가

강천식 ,  김학신 ,  정영근 외 3명

Food Science and Preservation

2008 .10

[P2-60] Application of Alkaline Phytase(DS11) on the Preparation of Whole Wheat Bread

박윤종 ,  김유미 ,  어중혁 외 1명

한국식품영양과학회 학술대회발표집

2009 .11