[P8-323] Preventive Effect of Perilla Oil, Dietary n-3 Fatty Acid on Histological Brain Damage in Apo E(-/-) Mice Fed High Cholesterol Diet

Jeong-Eun Seong ,  Chan-Ho Oh ,  Suk-Hoo Yoon 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

[P10-164] Hypocholesterolemic Effects of Chitosan in Cholesterol-Fed Rat

Min Sun Moon ,  Hee Jung Moon ,  Eun Ha Choi 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Hypocholesterolemic Effect of Barley Sprout Extracts in HepG2 cells and C57BL/6 mice

Ji Hae Lee ,  Yeojin Kim ,  Woo-Duck Seo 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Lipid Improvement Effects of Black Garlic Extract in C57BL/6J Mice Fed High-fat Diet

Jae Ran Kang ,  Gun Su Cha ,  Min-Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Flavonoid Compounds (Q and C group) on blood leptin level in C57BL/6 mice fed high-fat diet

In-Ho Kim ,  Taewon Han ,  Daeseok Han

한국식품영양과학회 학술대회발표집

2013 .11

Effect of Catechin on Blood Leptin Level in C57BL/6 Mice Fed High-fat Diet

In-Ho Kim ,  Taewon Han ,  Daeseok Han

한국식품영양과학회 학술대회발표집

2015 .08

[P8-235] Effect of Germinated Brown Rice on Obesity in a C57BL/6J Mice Fed a High Fat Diet

Mi-Eun Son ,  Jae-Woo Choi ,  Kyung-Im Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-208] Chitosan Supplementation Has Lipid-Lowering and Antioxidant Effects in High-Cholesterol Diet-Fed C57BL/ 6NCriljBgi Mice

Jiyoung Yeo ,  Seon-Min Jeon ,  Un Ju Jung 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

The Hypoglycemic Effects of Rice Bran Extract in C57BL/6 Mice Fed with High Fat Diet

Ja Young Kim ,  Seung Min Lee ,  Young Ran Huh

한국식품영양과학회 학술대회발표집

2013 .11

[P8-192] Fermented Doenjang Supplement Shows Anti-obesity Effects in C57BL/6J Mice Fed High Fat Diets

MinA Kim ,  Cho-Rong Bae ,  Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2008 .10

Hypocholesterolemic Effect of Loquat (Eriobotrya japonica Lindl.) Flesh Extract in Rats Fed Cholesterol and Fat Enriched Diet

Hyun Joo Lee ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

[P8-06] Effect of Decursin on the Body weight and Glucose tolerance in C57/BL/6 Mice Fed High Fat Diet

Jin-Taek Hwang ,  Sung Hee Kim ,  Haeng Jeon Hu 외 7명

한국식품영양과학회 학술대회발표집

2010 .10

Hypocholesterolemic effects of Curcuma longa L. with Nelumbo nucifera leaf in an in vitro model and a high cholesterol diet-induced hypercholesterolemic mouse model

Myung-A Jung ,  Sun-Young Lee ,  Seul hee Han 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

[P10-124] The Hypocholesterolemic Effect of EGCG Based on the Up-Regulation of Cholesterol 7α-Hydroxylase Transcription

Mak Soon Lee ,  Ji Hye Lee ,  Lan Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Effect of Germinated Waxy Black Rice on Obesity in C57BL/6 Mice Fed a High Fat Diet

Won-Chul Lim ,  Jae-Hyun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

[P10-207] Antiobesity Effects of Chongkukjang in C57BL/6J Mice Fed a High Fat Diet

So-Hui Seong ,  Ju-Ryoun Soh ,  Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2006 .10

Dietary Onion Peels enhance the Pork Quality

Hu ,  Sun-Jin ,  Kim 외 10명

한국축산식품학회 학술발표초록집

1999 .01

Onion Supplementation Inhibits Lipid Peroxidation and Leukocyte DNA Damage due to Oxidative Stress in High Fat-cholesterol Fed Male Rats

Jae-Hee Pa ,  k ,  Bo-Young Seo 외 3명

Food Science and Biotechnology

2009 .02