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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성
한국식품영양학회지
2016 .02
Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na+ and K+ Contents in the Tomato Roots
한국원예학회 학술발표요지
2021 .05
Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs
Plant Breeding and Biotechnology
2015 .01
First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea
한국원예학회 학술발표요지
2017 .10
Changes in quality parameters of tomatoes during storage: a review
Korean Journal of Agricultural Science
2019 .06
토마토 박의 화학적 조성 및 토마토 박 처리 펙틴효소의 반응조건
산업식품공학
2015 .01
Effect of Natural Essential Oil on the Quality of Tomatoes
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of Bioactivity of Tomato Powders Produced Using Different Drying Methods
한국식품영양과학회 학술대회발표집
2024 .10
Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato
한국원예학회 학술발표요지
2015 .05
Effects of Drying Temperatures and Particle Size on Antioxidant Activities of Cherry Tomato Powder
한국식품영양과학회 학술대회발표집
2018 .10
Early growth response of tomatoes to soil EC levels using on-site soil diagnosis
한국토양비료학회지
2025 .02
Application of Chlorophyll Fluorescence Imaging for the Salt Stress Screening of Tomato Genetic Resources for Tomato Stock Selection
한국원예학회 학술발표요지
2019 .10
Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato
한국원예학회 학술발표요지
2017 .05
Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)
한국식품영양과학회 학술대회발표집
2021 .10
Rapid Tomato Breeding by Gene Editing Technologies
한국원예학회 학술발표요지
2021 .10
Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
Preventive Nutrition and Food Science
2023 .09
Analysis of occurrence of tomato diseases in Gangwon province
한국농약과학회 학술발표대회 논문집
2018 .10
Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes
한국식품과학회지
2020 .12
Assessment of Phytochemicals, Quality Attributes, and Antioxidant Activities in Commercial Tomato Cultivars
한국원예학회 학술발표요지
2017 .05
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