지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
2015
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Inactivation of dried Cronobacter sakazakii by acid and alkaline treatments
한국식품영양과학회 학술대회발표집
2015 .08
Inhibition of Cronobacter sakazakii by Lactobacillus acidophilus n.v. Er2 317/402
한국축산식품학회지
2016 .01
Rates of Recovery of Enterobacter sakazakii (Cronobacter spp.) from Powdered Infant Formula Using Both a Chromogenic Agar and Real-Time PCR: A Preliminary Study
Journal of Dairy Science and Biotechnology
2021 .09
Characterization Regarding the Growth and Stress-Resist- ance of Cronobacter sakazakii in Low-Shear Modulated Microgravity
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Commercial Disinfectants for Efficacy at Inactivating Enterobacter sakazakii (Cronobacter spp.) in Water: A Preliminary Study
Journal of Dairy Science and Biotechnology
2021 .09
Bactericidal Effect of Aqueous Chlorine Dioxide against Listeria monocytogenes and Cronobacter sakazakii on Chinese Cabbage
한국식품영양과학회 학술대회발표집
2016 .10
Cronobacter Species in Powdered Infant Formula and Their Detection Methods
한국축산식품학회지
2018 .01
Cronobacter sakazakii의 생육 억제와 바이오필름 저감화를 위한 박테리오파지 적용
산업식품공학
2016 .01
콜드 플라즈마 처리를 이용한 분유와 양파분말 살균
한국식품과학회지
2015 .08
Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Journal of Dairy Science and Biotechnology
2018 .01
Inactivation of foodborne pathogens on alfalfa seeds by dry heat treatments without affecting of seed germination
한국식품영양과학회 학술대회발표집
2021 .10
조제분유와 건조호박에서 Cronobacter spp. 검출을 위한 두 가지 선택배지와 Real-time PCR의 비교검증
한국식품위생안전성학회지
2016 .01
Drying characteristics of lotus root under microwave and hot-air combination drying
Korean Journal of Agricultural Science
2020 .09
식품에 인위접종된 Salmonella Typhimurium, Listeria monocytogenes, Cronobacter sakazakii의 신속검출을 위한 Real-time PCR과 Loop-mediated isothermal amplification 비교
한국식품위생안전성학회지
2019 .01
Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary Study
Journal of Dairy Science and Biotechnology
2018 .01
Microwave drying characteristics of squash slices
Korean Journal of Agricultural Science
2018 .12
X-Chromosome Inactivation: A Complex Circuits regulated by Non-coding RNAs and Pluripotent Factors
한국동물번식학회지
2017 .01
EFFECT OF GAMMA IRRADIATION ON THE INACTIVATION OF MURINE NOROVIRUS-1 IN THE KOREAN TRADITIONAL DRIED-SEAFOODS
한국수산과학회 양식분과 학술대회
2015 .05
Inactivation of Staphylococcus aureus Using Combined Treatments of Essential Oil Vapors
한국식품영양과학회 학술대회발표집
2019 .10
Effect of Microwave Vacuum Drying on the Quality Characteristics of Ginseng and Ginger Powder
한국식품영양과학회 학술대회발표집
2018 .10
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