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[학술저널]

  • 학술저널

방지현(고려대학교)

DOI : 10.5934/kjhe.2016.25.5.629

UCI(KEPA) : I410-ECN-0101-2017-590-001982807

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초록

We identified a microorganism with inhibitory activities against foodborne pathogens (Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus, and Vibrio parahaemolyticus) and plant pathogens (Aspergillus flavus and Fusarium graminearum). A total of 2,106 microorganisms were obtained from soil, foods or food contact surfaces for isolation of the antagonistic microorganism. The antimicrobial activities of the isolates were determined against six pathogenic microorganisms using a double-layer assay. Only one microorganism showed inhibitory activity against the six pathogenic microorganisms. The microorganism was identified as Streptomyces virginiae by 16S rRNA gene sequence analysis and cultural characteristics in international Streptomyces project (ISP) media.

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Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론 및 논의
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