본문 바로가기
  • 학술저널

표지

DBpia에서 서비스 중인 논문에 한하여 피인용 수가 반영됩니다. 내서재에 논문을 담은 이용자 수의 총합입니다.

초록·키워드 목차

The purpose of this study is to develop specific evaluation items applicable to training programs for franchisees in food service industry based on the CIPP Evaluation Model. A survey is conducted using Delphi Technique of 30 respondents on 2 separate occasions.<BR> Completion and analysis of the study revealed the order of evaluation items in terms of their added weight based on importance as follows. The evaluation item that was identified to be most important was Program Contents applicable to the evaluation area of Input. It was followed by Program Needs and Context applicable to the evaluation area of Context, and Training Resources and Manual applicable to the evaluation area of Input. This study also revealed sufficient investment of resources as a critical factor for successful development and operation of training programs for franchisees in food service industry. This study attempted to propose solutions for systematic evaluation and modification of training programs offered by franchisors to maximize the effectiveness of their training programs. #델파이기법(Delphi Method) #CIPP 평가모형(CIPP Evaluation Model) #프랜차이즈 교육훈련 프로그램(Training Programs for Franchise)

Abstract
I. 서론
II. 이론적 배경
III. 연구방법
IV. 연구결과
V. 결론
참고문헌

DBpia에서 서비스 중인 논문에 한하여 피인용 수가 반영됩니다.
Insert title here
논문의 정보가 복사되었습니다.
붙여넣기 하세요.