시설상추에 대한 Bacillus subtilis S37-2의 처리효과

허재영 ,  이영한 ,  김민근 외 5명

한국토양비료학회 학술발표회 초록집

2016 .03

Effects of Bacillus subtilis, Kefir and β-Glucan Supplementation on Growth Performance, Blood Characteristics, Meat Quality and Intestine Microbiota in Broilers

Abdol ,  eza Hosseindoust ,  Jae Won Pa 외 2명

한국가금학회지

2016 .09

Comparison of growth performance between Korean native chickens, broiler chickens and White Semi broilers during 35 days after hatching

Myung Hwan Yu ,  Hyun Min Cho ,  Jun Seon Hong 외 5명

한국가금학회 정기총회 및 학술발표회

2020 .11

Comparison of the growth performance, nutrient digestibility, fecal microflora, blood profiles, and meat quality of broilers, Korean native chickens and white semi broilers under an identical breeding environment

Han Jin Oh ,  Kwon Jung Kim ,  In Kyu Bae 외 10명

Korean Journal of Agricultural Science

2019 .06

양송이 배지로부터 분리된 Bacillus subtilis NO12의 특성

김혜수 ,  박현영 ,  이찬중 외 2명

한국버섯학회지

2017 .01

느타리버섯 수확후배지로부터 분리한 Bacillus subtilis CA105의 특성

김혜수 ,  김철환 ,  권현숙 외 3명

한국버섯학회지

2015 .01

근권토양에서 분리된 Bacillus subtilis subsp.의 길항능력 평가

이영돈 ,  이찬규 ,  주진호

한국토양비료학회 학술발표회 초록집

2016 .10

Changes of Quality and Functional Properties of Ginseng Fermented by Bacillus subtilis

Ji-Yun Jeong ,  Hee-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Differences in the meat quality parameters of Korean native chicken when compared to a white semi-broiler and a commercial broiler

Oketch Elijah Ogola ,  Hyun Min Cho ,  Jun Seon Hong 외 5명

한국가금학회 정기총회 및 학술발표회

2021 .11

Behaviour(feed, water, rest) and spatial use of broiler chickens

Kim ,  C. H. ,  H. S. Kim 외 7명

한국가금학회 정기총회 및 학술발표회

2019 .06

Development of Manufacturing Technology of Bacillus subtilis Spores for Long-term Storage

Jun-Gu Kwak ,  Hyunbin Seong ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2017 .10

Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs

Yong Ju Kim ,  Sung Bo Cho ,  송민호 외 12명

한국축산학회지

2022 .03

Isolation of Bacillus subtilis SCM688 Having Antioxidant Activity and Analysis of Characterization

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Influence of Stocking Density with Different Light System on the Growth Performance and Behavior in Broiler Chickens

Chun Ik Lim ,  Md Masud Rana ,  Il Bok Choi 외 1명

한국가금학회지

2019 .12

Fermentation Characterization of Mulberry Leaf using Bacillus subtilis

Seung-Ho Seo ,  Seong-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Plant Growth Promoting Potential of Antagonistic Bacterium Bacillus subtilis PE7 for Growth of Tomato

Seong Eun Han ,  Chaw Ei Htwe Maung

한국토양비료학회 학술발표회 초록집

2022 .10

Quantitative analysis of Bacillus subtilis S37-2, a Biocontrol Agent in Three Different Soil Textures

Seyoung Baek ,  Inyoung Noh ,  Du Man Yoo 외 4명

한국농약과학회 학술발표대회 논문집

2015 .10

Effects of dietary energy level on performance, blood parameters, and foot pad lesions of broiler

J. S. Son ,  H. J. Kim ,  Y. S. Yun 외 6명

한국가금학회 정기총회 및 학술발표회

2022 .11

Effects of Microbial Fertilizer Containing Bacillus subtilis on Growth and Quality in Creeping Bentgrass

Young-Sun Kim ,  Sung-Hyun Cho ,  Geung-Joo Lee

한국원예학회 학술발표요지

2015 .10

Poultry By-Product Meal as a Potential Protein Source in Broiler Diets with Exogenous Protease Supplementation

Heshani Amalka Vithana ,  Shemil P ,  iyan Macelline 외 11명

한국가금학회지

2023 .03