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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Screening for Potential Probiotic Bacteria from Korean Fermented Soybean Past : in vitro and Caenorhabditis elegans Model Testing
한국식품영양과학회 학술대회발표집
2017 .10
Application of Caenorhabditis elegans in Food and Nutrition Research
한국식품영양과학회 학술대회발표집
2017 .10
Selection and characteristics of lactic acid bacteria isolated from Korean traditional food
한국수산과학회 양식분과 학술대회
2016 .10
Bioprocessing of Korean Soybean Varieties Using Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
The Characteristics of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2022 .10
Novel ACE inhibitory Peptides from Soybean Proteins Isolates Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Potential Probiotic Activity of Lactobacillus fermentum strain JDFM216 on the Longevity of Caenorhabditis elegans
한국식품영양과학회 학술대회발표집
2016 .10
Cholesterol-lowering Effect of Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food
한국수산과학회 양식분과 학술대회
2016 .10
Host Range and Transformation Efficiency of pCB4270 Vector in Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
Stimulation of Immune Defenses by Bovine Colostrum-Derived Exosomes Protects C. elegans from Pathogenic bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Preparation of lactic acid bacteria fermented soybean Bellflower
한국식품영양과학회 학술대회발표집
2015 .08
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model
Food science of animal resources
2019 .01
Lactic Acid Bacteria and Healthy Aging
한국식품영양과학회 학술대회발표집
2017 .10
Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing
한국축산식품학회지
2015 .01
Simple Evaluation of Listeria monocytogenes Pathogenesis Using Caenorhabditis elegans Animal Model
한국식품영양과학회 학술대회발표집
2018 .10
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
Culturomic and transcriptomic analysis of potential probiotics isolated from canine for Pet foods
한국식품영양과학회 학술대회발표집
2021 .10
Evaluation of Collagen Degradation Ability of Lactic Acid Bacteria Isolated from Crops in South Korea
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant and Longevity-Related Properties of the Ethyl Acetate Fraction of Cnidium officinale Makino in Caenorhabditis elegans
Preventive Nutrition and Food Science
2024 .09
Characteristics of traditional soybean pastes from ancient documents
한국식품영양과학회 학술대회발표집
2020 .10
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