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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.22 No.4
- 발행연도
- 2017.12
- 수록면
- 376 - 380 (5page)
- DOI
- 10.3746/pnf.2017.22.4.376
이용수
초록· 키워드
오류제보하기
We investigated the in vitro inhibitory activity against skin aging-related enzymes and antioxidant activity of Monascus-fermented soybean extracts (MFSEs) obtained by using different solvents. The highest Trolox equivalent (TE) antioxidant capacity (3.13±0.06 mM TE/g) and oxygen radical absorbance capacity (2.79±0.09 mM TE/g) of MFSEs were evaluated for the methanol and 80% ethanol extracts, respectively. The antioxidant capacities increased with increasing concentration (0.5∼50 mg/mL). In addition, the methanol and 80% ethanol extracts showed an effective inhibition against tyrosinase, hyaluronidase, and elastase compared with those of acetone and hot water extracts (P<0.05). Results indicate that the inhibitory activities against skin aging-related enzymes and antioxidant properties provide evidence for the nutricosmetic potentials of Monascus-fermented soybeans.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (22)
참고문헌 신청
Sahu RK, Roy A, Matlam M, Deshmukh VK, Dwivedi J, Jha K. 2013. Review on skin aging and compilation of scientific validated medicinal plants, prominence to flourish a better research reconnoiters in herbal cosmetic. Res J Med Plants 7: 1-22.
Royer M, Prado M, Garcia-Perez ME, Diouf PN, Stevanovic T. 2013. Study of nutraceutical, nutricosmetics and cosmeceutical potentials of polyphenolic bark extracts from Canadian forest species. PharmaNutrition 1: 158-167.
Jenkins G. 2002. Molecular mechanisms of skin ageing. Mech Ageing Dev 123: 801-810.
Lorencini M, Brohem CA, Dieamant GC, Zanchin NIT, Maibach HI. 2014. Active ingredients against human epidermal aging. Ageing Res Rev 15: 100-115.
Mukherjee PK, Maity N, Nema NK, Sarkar BK. 2011. Bioactive compounds from natural resources against skin aging. Phytomedicine 19: 64-73.
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UCI(KEPA) : I410-ECN-0101-2018-594-001729271