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논문 기본 정보

자료유형
학술저널
저자정보
김민정 (세종대학교) 전현모 (동국대학교)
저널정보
한국외식산업학회 한국외식산업학회지 한국외식산업학회지 제14권 제1호(통권 제38호)
발행연도
2018.3
수록면
47 - 63 (17page)

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초록· 키워드

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This study was conducted to apply empowering leadership, which has received positive evaluation by preceding studies as a type of leadership that improves innovative behaviors of hotel employees, to identify the correlation between hotel managers` empowering behaviors and hotel employees` promotion focus, creativity, and innovative behaviors. Also, perceived support for innovation was applied as the moderating variable between empowering leadership and innovative behaviors and between promotion focus and innovative behaviors to check its effect.
The subjects of this study were the employees of five-star hotels of Korea and the samples were 219 employees of six five-star hotels, including L hotel, I hotel, and h Hotel in Seoul, H hotel in Gyeonggi-do, C hotel in Busan, and H hotel in Jeju.
As a result, it was found that empowering leadership has a positive impact on promotion focus and creativity, but no significant impact on innovative behaviors. This study clarified the positive effect of promotion focus and creativity on innovative behaviors and the moderating effect of perceived support for innovation between promotion focus and innovative behaviors to identify the structural correlation between variables for the innovative behaviors of employees.

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Abstract
Ⅰ. 서론
II. 이론적 배경과 가설설정
III. 연구설계
IV. 실증분석
V. 결론
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UCI(KEPA) : I410-ECN-0101-2018-324-001868766