Quality Characteristics of paprika mixed jam with different colored paprika

Hyun-Ju Eom ,  Hye-Jin Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Physicochemical characteristics and antioxidant potential of paprika (Capsicum annuum L.) wine

Chan Yong Kim ,  Oh Hun Kwon ,  Won Jong Gun 외 5명

한국식품과학회지

2019 .12

Effect of the Root-zone Heating on the Growth and Yield of Winter Cultivated Paprika (Capsicum annuum L.) in a Greenhouse

Jeesang Myung ,  Byungkwan Lee ,  Jaewook Shin 외 6명

한국원예학회 학술발표요지

2023 .10

Construction of High-Resolution Structure Model of Paprika (Capsicum annuum L.) Plants using 3-D Scanning and Estimations of Light Distribution and Photosynthesis

Woo Hyun Kang ,  Dong Pil Kim ,  In-ha Hwang 외 2명

한국원예학회 학술발표요지

2017 .10

Effect of the Root-zone Cooling System on the Growth and Yield of Summer Cultivated Paprika (Capsicum annuum L.) in the Greenhouse

Jeesang Myung ,  Byungkwan Lee ,  Jaewook Shin 외 5명

한국원예학회 학술발표요지

2023 .05

Photosynthetic Acclimation of Greenhouse Paprika (Capsicum annuum L.) under Elevated CO₂ Condition

Inha Hwang ,  Ji Yong Shin ,  Jin Hyun Kim 외 1명

한국원예학회 학술발표요지

2019 .10

The Effect of Red paprika (Capsicum annuum L.) on Antioxidant Activity and Bone Formation of Osteoblastic MC3T3-E1 cells

Bokyung Kim ,  Jeongmin Seo ,  A 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Candidate Genes for QTLs Linked to Antioxidant Activity and Total Polyphenol Content in Paprika (Capsicum annuum L.)

Donggyeom Kim ,  Jong-Suk Pa ,  k 외 2명

한국원예학회 학술발표요지

2023 .05

Accurate Estimation of Light Interception and Photosynthesis of Greenhouse Paprika (Capsicum annuum L.) Using Optical Simulation

In Ha Hwang ,  Woo Hyun Kang ,  Dong Pil Kim 외 5명

한국원예학회 학술발표요지

2018 .05

Fine Mapping of a Genic Male-Sterile Gene (ms1) in Paprika (Capsicum annuum L.)

Kyu Mi Jeong ,  Ye Rin Lee ,  Bo 외 3명

한국원예학회 학술발표요지

2017 .05

QTL Mapping for Antioxidant Activity and Total Polyphenol Content in Paprika (Capsicum annuum L.) Using HRM Markers

Donggyeom Kim ,  Jong-Suk Pa ,  k 외 1명

한국원예학회 학술발표요지

2022 .11

Water Content Change Characteristics of Above-Ground Part of Paprika

Sehong Bae ,  Jong Suk Pa ,  k 외 3명

한국원예학회 학술발표요지

2018 .10

파프리카 유용형질 이용을 위한 유전자원 특성 평가

박종숙 ,  서경원 ,  장지혜 외 3명

한국원예학회 학술발표요지

2015 .10

QTL Mapping for Red Pigment Content in Paprika (Capsicum annuum L.) through ASTA Assay

Donggyeom Kim ,  Eunji Hwang ,  Jong-Suk Pa 외 2명

한국원예학회 학술발표요지

2022 .11

Identification of QTLs for Antioxidant Activity, Polyphenol Content, and Red Pigment Content in Paprika (Capsicum annuum L.) Using Genotyping-by-sequencing Analysis

Jongbin Pa ,  k ,  Donggyeum Kim 외 3명

한국원예학회 학술발표요지

2022 .05

Correlation Analysis Between Quantification by Spectroscopic Method and Strip-based Rapid Detection Method for Long-term Monitoring of Major Inorganic Element Contents in Winter-Cropping Paprika (Capsicum annuum L.)

Min Ji Lee ,  Han Cheol Rhee ,  Sang Seok Oh 외 5명

한국원예학회 학술발표요지

2016 .05

Analysis of Leaf Photosynthetic Rates of Hydroponically-grown Paprika (Capsicum annuum L.) Plants according to Vertical Position with Multivariable Photosynthesis Models

Dae Ho Jung ,  Inha Hwang ,  Jiyong Shin 외 1명

한국원예학회 학술발표요지

2022 .05

Analysis of Antioxidant Activity, Total Phenol Content, and Red Pigment Content in Pericarp of Red Paprika (Capsicum annuum L.) Cultivars

Jongbin Pa ,  k ,  Kang Min Lee 외 4명

한국원예학회 학술발표요지

2020 .11

Estimation of the Leaf Photosynthetic Rate of Paprika (Capsicum annuum L.) with FvCB Model at Varying Leaf Positions

Dae Ho Jung ,  In Ha Hwang ,  Hayoung Choi 외 1명

한국원예학회 학술발표요지

2018 .10

Whitening Effect of Capsicum annuum L. Leaves Extract and Luteolin Isolated from Capsicum annuum L. Extract

Hong Bae Woo ,  Kukyoung Cho ,  Gijun Kwon 외 5명

한국식품영양과학회 학술대회발표집

2017 .10