Synergistic Neuroprotective Effect of Schisandra chinensis and Ribes fasciculatum on Neuronal Cell Death and Scopolamine-Induced Cognitive Impairment in Rats

Mun Hyoung Bae ,  Eunguk Lim ,  Young Ha Seo 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

오미자칠해목 추출물의 과산화수소로 유발된 PC12뇌세포 사멸과 스코폴라민으로 유발된 렛드 동물모델에 대한 개선 효과

박은국 ,  최춘환 ,  한경훈 외 5명

한국식품영양학회지

2020 .01

Neuroprotective Effect of Ribes fasciculatum Extract on Hydrogen Peroxide-induced Neuroblastic Cell Line

Mun Hyoung Bae ,  Young Ha Seo ,  Mun-Chang Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Schisandra chinensis Extract Lowers Lymphatic Absorption of Cholesterol and Fat in Rats

Soyoon Ju ,  Juyeon Kim ,  Joonghyeap Pa 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

기억력 손상 마우스에서 흑미 호분층 추출물의 인지능력 개선 효과

최지혜 ,  이은별 ,  장환희 외 2명

한국약용작물학회지

2021 .10

Perilla frutescens Extract Improve Scopolamine-induced Learning and Memory Impairment in Mice

Jihye Lee ,  Eunhong Lee ,  Eun Mi Jung 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Protective Effects of Fermented Hydroponic-Cultured Ginseng Extracts Against Scopolamine-Induced Memory Impairment in Mice

Jiyoung Hwang ,  Yunjung Lee ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Measurement of physiological activity of Schisandra chinensis essential oil

So Hyeon Lee ,  Won Seok Choi ,  Chang Ho Lee

한국식품영양과학회 학술대회발표집

2022 .10

The Contents of Marker Compounds and Growth Characteristics in Schisandra chinensis Fruit with Different Environments

Dong Hwan Lee ,  Yonghwan Son ,  Hyun-Jun Kim

한국식품영양과학회 학술대회발표집

2023 .10

과산화수소로 유도된 SH-SY5Y 신경세포 사멸에 대한오미자․칠해목 추출혼합물의 보호효과

박은국 ,  최춘환 ,  한경훈 외 6명

한국식품영양학회지

2018 .01

Neuroprotective and Cognition-Enhancing Effects of Glyceollins-Enriched Meju against Scopolamine-Induced Memory Impairment in C57BL/6 Mice

Sunghee Kim ,  Ji Sun Lim ,  Jungeun K 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Galla Rhois Ethanol Extract on Memory Impairment in Scopolamine-Induced Mouse Model

Yunjung Lee ,  Hyeonbi Kim ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Increased Effect on Antioxidant Activity and Quality Characteristics of Schisandra chinensis by the seed grinding

Yeop Jung ,  Soyoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of water extract Phellinus linteus-discard Schisandra chinensis solid fermented extracts in an Animal Model of Dexamethasone-Induced Muscle Loss

Min Jeong Cho ,  Young-Suk Kim ,  Tae Woo Oh

한국식품영양과학회 학술대회발표집

2023 .10

Development of SSR Marker from Schisandra chinensis Using Next Generation Sequencing

Jae Bok Lee ,  Jinsu Gil ,  Kyoung Min Lee 외 5명

한국원예학회 학술발표요지

2019 .05

Effects of fermented F3570 on Scopolamine-Induced Memory Deficits in Mice

Kyoung Hee Seo ,  Young Min Lee ,  Mithun Ghosh 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Extraction Conditions for Functional Ingredients from Schisandra chinensis fruit Using Response Surface Methodology

Min Hong ,  Sun-Yeop Lee ,  Joon-Hee Han 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Natural dental gum using Schisandra chinensis: application of sustainable and zero-waste food materials

Jiwon Oh ,  Minjae Kim ,  Han Joo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Probiotic Lactococcus Lactis Strains on Memory Impairment in Scopolamine-Induced Mouse Model

Jiyoung Hwang ,  Yunjung Lee ,  Hyun-Tak Han 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

High Capsaicin-Containing Kochujang Alleviates Memory Impairment through the Gut-Brain Axis in Rats with Scopolamine-Induced Amnesia

Gwang Su Ha ,  Sun Min Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10