Prevention of Virus Infection by Korean Red Ginseng and Human Milk Oligosaccharides

Dae-Hyuk Kweon

한국식품영양과학회 학술대회발표집

2022 .10

In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)

Soo Im Chung ,  Mi Young Kang ,  Sang Chul Lee

Preventive Nutrition and Food Science

2016 .03

Sensory Characteristics and Preference of Commercial Porridge for the Elderly: Focusing on Beef Porridge and Black Sesame Porridge

Soo Bin Kim ,  Se Young Jung ,  Yuna Song 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Lutein Contents and Antioxidant Activity in Various Small Red Bean Leaves

Ji Young Kim ,  Seok Bo Song ,  Myeong Eun Choe 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

어린인삼 첨가 굴죽통조림의 제조 및 품질특성

정희범 ,  권령원 ,  공청식 외 1명

수산해양교육연구

2020 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

Current Review on Korean Red Ginseng Antiviral Activity

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2021 .10

Physicochemical Characteristics and Antioxidant Activities of Fractions from Green Coffee Bean Extract

Ju Hyeon Kim ,  Yul Ri Gu ,  Bo Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Antiobesity Activities of Red Bean Tea Supplemented with Lotus Root and Leaf Extract

Min Jeong Kwon ,  Yoon Ah Jeong ,  Ji Sun Lim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

A Review of Korean Red Ginseng on Its Beneficial Biological Activities

Sun Hee Hyun

한국식품영양과학회 학술대회발표집

2019 .10

Review on Clinical Trials of Korean Red Ginseng

Soo Hyun Youn

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of Biological Activities of Red Ginseng Marc Extract

Jin-Seok Pa ,  k ,  Jeong-wan Yu 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

커피빈의 물리화학적 결점에 따른 추출액의 품질특성

성준형 ,  조정석 ,  이현정 외 4명

Food Science and Preservation

2016 .10

Cholesterol analysis of porridges widely consumed in Korea

Gwang-Su Cho ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activities and Ginsenosides Composition of Panax ginseng prout by Different Pretreatment Conditions

Dong-Gyu Kim ,  A-Ro Cho ,  Min-Jung Pyo 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Red ginseng: Farm to table

Seung-ho Lee

한국식품영양과학회 학술대회발표집

2024 .10

Review of Cancer-Related Clinical Studies of Korean Red Ginseng

Seung Ho So

한국식품영양과학회 학술대회발표집

2017 .10