L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats

Zhengxuan Wang ,  Mingcai Liang ,  Hui Li 외 2명

Nutrition Research and Practice

2022 .12

L-Methionine inhibits 4-hydroxy-2-nonenal accumulation and suppresses inflammation in growing rats

Zhengxuan Wang ,  Mingcai Liang ,  Hui Li 외 2명

Nutrition Research and Practice

2022 .12

Preliminary study on the potential utility of methionine as an antioxidant for drug stability in oxidation condition

Hyojoo Cho ,  Sujin Lee ,  Na-Young Han 외 6명

한국분석과학회 학술대회

2023 .11

Disruption of the metC Gene Affects Methionine Biosynthesis in Pectobacterium carotovorum subsp. carotovorum Pcc21 and Reduces Soft-Rot Disease

Seonmi Yu ,  Jihee Kang ,  Eui-Hwan Chung 외 1명

The Plant Pathology Journal

2023 .02

Formyl-methionine as the Hidden Code for Eukaryotic Proteins

Jeong-Mok Kim

한국미생물학회 학술대회논문집

2019 .04

Changes in the Levels of Ergosterol and Methionine as Indicators of Lentinula edodes Quality According to the Relative Humidity During the Storage Period

Youn-Jin Pa ,  k ,  Yong-Koo Cho 외 2명

한국환경과학회지

2020 .12

Trophic Dynamics of Zooplankton Before and After Polar Night in the Kongsfjorden (Svalbard): Evidence of Trophic Position Estimated by δ¹⁵N Analysis of Amino Acids

Ha ,  Sun-Yong ,  Kim 외 1명

극지연구소 초록집

2021 .08

Methionine-derivatives Metabolized by Symbiotic Bacteria Delays the Death of Microcystis aeruginosa

Jaejoon Jung ,  Yunho Lee ,  Ye Lin Seo 외 2명

한국미생물학회 학술대회논문집

2020 .10

Propionate Attenuates Growth of Oral Streptococci through Enhancing Methionine Biosynthesis

Pa ,  k Taehwan ,  Im Jintaek 외 5명

Journal of Microbiology and Biotechnology

2022 .10

The Self-bleaching Process of Microcystis aeruginosa is Delayed by a Symbiotic Bacterium Pseudomonas sp. MAE1-K and Promoted by Methionine Deficiency

Jaejoon Jung ,  Ju Hye Baek ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2022 .10

Metabolomics Based Interpretation of Microbial Fermentation

Choong Hwan Lee

한국미생물학회 학술대회논문집

2016 .04

The Brachypodium distachyon methionine sulfoxide reductase gene family

Yankun Gao ,  Jiantang Zhu ,  Pengcheng Ding 외 2명

Genes & Genomics

2017 .01

콩의 종류 및 조리방법에 따른 단백질·아미노산 함량 변화

임정연 ,  김상천 ,  김세나 외 4명

한국식품조리과학회지

2016 .01

Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation

Kim Dong Hyun ,  Chun Byung Hee ,  Lee Jae-Jung 외 8명

Journal of Microbiology and Biotechnology

2024 .03

Analysis of structural amino acid contents in chicken undergoing different cooking methods using automated amino acid analyzer

Dongwon Seo ,  Miyoung Yoo ,  Seunghee Kim 외 4명

한국분석과학회 학술대회

2019 .11

Optimization of a Fermentation Process to Improve Microbial Production of Heme

Kyeong Rok Choi ,  Hye Eun Yu ,  Hoseong Lee 외 1명

한국미생물학회 학술대회논문집

2022 .10

Microbial Niches in Raw Ingredients Determine Microbial Community Assembly during Kimchi Fermentation

Hye Seon Song ,  Tae Woong Whon ,  Se Hee Lee 외 2명

한국미생물학회 학술대회논문집

2020 .10

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in Microbial Community during Kimchi Fermentation Process by Carbon Dioxide Treatment

Seung Woo Ahn ,  Se Hee Lee ,  Che Ok Jeon 외 1명

한국미생물학회 학술대회논문집

2019 .04

Changes in the Microbial Community of the Mottled Skate (Beringraja pulchra) during Alkaline Fermentation

박종빈 ,  김수진 ,  김은배

Journal of Microbiology and Biotechnology

2020 .01