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논문 기본 정보

자료유형
학술저널
저자정보
Qaisra Naheed Choudhry (Korea University) Jun Ho Kim (Korea University) Hyung Taek Cho (Korea University) Wan Heo (Korea University) Jeong-Jun Lee (Naturetech) Jin Hyup Lee (Korea University) Young Jun Kim (Korea University)
저널정보
고려인삼학회 Journal of Ginseng Research Journal of Ginseng Research Vol.43 No.2
발행연도
2019.4
수록면
179 - 185 (7page)

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초록· 키워드

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Background: Oxidative stress induces the production of reactive oxygen species (ROS), which play important causative roles in various pathological conditions. Black ginseng (BG), a type of steamprocessed ginseng, has drawn significant attention due to its biological activity, and is more potent than white ginseng (WG) or red ginseng (RG).
Methods: We evaluated the protective effects of BG extract (BGE) against oxidative stress-induced cellular damage, in comparison with WG extract (WGE) and RG extract (RGE) in a cell culture model. Ethanolic extracts of WG, RG, and BG were used to evaluate ginsenoside profiles, total polyphenols, flavonoid contents, and antioxidant activity. Using AML-12 cells treated with H₂O₂, the protective effects of WGE, RGE, and BGE on cellular redox status, DNA, protein, lipid damage, and apoptosis levels were investigated.
Results: BGE exhibited significantly enhanced antioxidant potential, as well as total flavonoid and polyphenol contents. ATP levels were significantly higher in BGE-treated cells than in control; ROS generation and glutathione disulfide levels were lower but glutathione (GSH) and NADPH levels were higher in BGE-treated cells than in other groups. Pretreatment with BGE inhibited apoptosis and therefore protected cells from oxidative stress-induced cellular damage, probably through ROS scavenging.
Conclusion: Collectively, our results demonstrate that BGE protects AML-12 cells from oxidative stressinduced cellular damages more effectively than WGE or RGE, through ROS scavenging, maintenance of redox status, and activation of the antioxidant defense system.

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ABSTRACT
1. Introduction
2. Materials and methods
3. Results
4. Discussion
References

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