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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.1
- 수록면
- 114 - 122 (9page)
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이 논문의 연구 히스토리 (6)
2008
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초록· 키워드
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This experiment was conducted to verify the effect of spraying ethanol extracts (green tea and wormwood) on pH, TBARS, VBN, and total microbes of chicken meat during storage. The ethanol extracts of green tea and wormwood were sprayed on the chicken carcasses (0.2 and 0.2 g extract/㎏meat, respectively). Treated sample showed higher lightness (L* values) and yellowness (b* values) and lower redness (a* values) than those of control. The TBARS values were significantly lower for the treatments than the control on storage day 4, especially, the treatment of the wormwood extracts had lowest TBARS value. The VBN values were relatively lower values for the treatments than the control on storage day 4, especially, the treatment of the wormwood extracts had lowest VBN value on storage day 6. Wormwood samples showed lower total aerobic and E. coli counts than the others on day 6. Therefore, the spray with natural wormwood extracts could be useful to extend the shelf-life by preventing lipid oxidation and reducing the microbial growth during storage of chicken meat.
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참고문헌 (39)
참고문헌 신청
Choi, Y. M. / 2006 / The antioxidant of Artemisia spp. collections / J.Crop Sci 51:209~214
Park, C. S. / 2002 / Antioxidative and nitrite scavenging activities of mugwort and pine needle extracts / Korean J. Food Presev 9:248~252
박진선 / 2012 / 야콘 착즙액의 항산화 활성 및 천연 항산화제로서 돈육패티에 이용 / 한국축산식품학회지 32(2):190~197
Qiao, M. Fletcher, D. L. / 2001 / The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity / Poult. Sci 85:1038~1044
SAS / 2002 / SAS/STAT Software for PC. Release 8.2 / SAS Institute Ine
Park, C. S. / 2002 / Antioxidative and nitrite scavenging activities of mugwort and pine needle extracts / Korean J. Food Presev 9:248~252
박진선 / 2012 / 야콘 착즙액의 항산화 활성 및 천연 항산화제로서 돈육패티에 이용 / 한국축산식품학회지 32(2):190~197
Qiao, M. Fletcher, D. L. / 2001 / The effect of broiler breast meat color on pH, moisture, water-holding capacity, and emulsification capacity / Poult. Sci 85:1038~1044
SAS / 2002 / SAS/STAT Software for PC. Release 8.2 / SAS Institute Ine
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