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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-inflammatory Effects of Lactobacillus fermentum PL9988 and Its Characteristics as Probiotics
한국미생물학회 학술대회논문집
2021 .08
Probiotics Isolated from the Korea Traditional Fermentum Foods
한국미생물학회 학술대회논문집
2022 .10
Efficacy of Lactobacillus fermentum Isolated from the Vagina of a Healthy Woman against Carbapenem-Resistant Klebsiella Infections In Vivo
Journal of Microbiology and Biotechnology
2021 .10
Complete genome sequence of Lactobacillus fermentum SRCM103285 isolated from Korean rice wine, makgeolli
미생물학회지
2020 .09
Genome Characteristics of Lactobacillus fermentum Strain JDFM216 for Application as Probiotic Bacteria
Journal of Microbiology and Biotechnology
2017 .07
Antimicrobial Resistance of Seventy Lactic Acid Bacteria Isolated from Commercial Probiotics in Korea
Journal of Microbiology and Biotechnology
2023 .04
Administration of Lactobacillus fermentum KBL674 Alleviate Candida albicans Infection in Mice
한국미생물학회 학술대회논문집
2022 .10
Isolation and Identification of Noble Lactic Acid Bacteria
Quantitative Bio-Science
2018 .11
Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces
Journal of Microbiology and Biotechnology
2015 .01
Characterization of Lactobacillus salivarius Strain Isolated from Piglet Feces for Probiotic Uses
한국미생물학회 학술대회논문집
2016 .04
Immune Modulation Effects of Lactobacillus Isolated from Kimchi and Its Possible Mechanisms
한국미생물학회 학술대회논문집
2015 .04
Antipathogenic Activity of Lactobacillus plantarum Isolated from Pickled Mulberry Leaf
한국미생물·생명공학회지
2016 .01
Characterization of Lactic Acid Bacteria Having Antibacterial and Potential Probiotics Activity Isolated from Traditional Fermented Foods
한국미생물학회 학술대회논문집
2021 .08
Commercial Application of Probiotics Isolated in Korea
한국미생물학회 학술대회논문집
2022 .10
Protective Effects of a Novel Probiotic Strain of Lactobacillus plantarum JSA22 from Traditional Fermented Soybean Food Against Infection by Salmonella enterica Serovar Typhimurium
Journal of Microbiology and Biotechnology
2015 .01
Effect of green tea supplementation on probiotic potential, physico-chemical, and functional properties of yogurt
미생물학회지
2017 .06
Complete Genome Sequencing of Clinical Isolated Salmonella enterica FORC_020 and Comparative Genome Analysis with S. enterica Typhimurium LT2 and S. enterica Newport USDA-ARS-USMARC-1972
한국미생물학회 학술대회논문집
2016 .04
Characterization of Probiotic Properties of Lactobacillus plantarum SRCM101594 Isolated from Kimchi
한국미생물학회 학술대회논문집
2019 .04
Characterization of Probiotic Properties of Lactobacillus plantarum SRCM101502 Isolated from Kimchi
한국미생물학회 학술대회논문집
2019 .04
Characterization and Immunomodulation Activity of Lactobacillus sakei L2 and L8 Isolated from Chicken Cecum
한국미생물·생명공학회지
2016 .01
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