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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Achieving High Yield of Lactic Acid for Antimicrobial Characterization in Cephalosporin-Resistant Lactobacillus by the Co-Expression of the Phosphofructokinase and Glucokinase
Journal of Microbiology and Biotechnology
2016 .01
Regulation of Metabolic Flux in Lactobacillus casei for Lactic Acid Production by Overexpressed ldhL Gene with Two-Stage Oxygen Supply Strategy
Journal of Microbiology and Biotechnology
2015 .01
Metabolomics Understanding of Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
Lactobacillus plantarum GBL17 균주를 이용한 복분자 유산발효 특성
한국식품조리과학회지
2015 .01
Enhanced Resistance to Lactic Acid by Laboratory Adaptive Evolution of Saccharomycopsis fibuligera
한국미생물·생명공학회지
2016 .12
Isolation and Identification of Noble Lactic Acid Bacteria
Quantitative Bio-Science
2018 .11
Functions Enhancement through Fermentation of Lactic Acid Bacteria with Korean Traditional Medicines
한국미생물학회 학술대회논문집
2018 .04
Impact of Lactic Acid and Hydrogen Ion on the Simultaneous Fermentation of Glucose and Xylose by the Carbon Catabolite Derepressed Lactobacillus brevis ATCC 14869
Journal of Microbiology and Biotechnology
2016 .01
Source Tracking and Succession of Kimchi Lactic Acid Bacteria during Fermentation
한국미생물학회 학술대회논문집
2016 .04
김치에서 분리된 Lactobacillus buchneri의 젖산 생산 특성
한국미생물·생명공학회지
2015 .01
Community Analysis of Lactic Acid Bacteria by Culture-dependent Method from Environmental Samples in Jeju Island
한국미생물학회 학술대회논문집
2022 .10
Enzymatic Activity and Amino Acids Production of Predominant Fungi from Traditional Meju during Soybean Fermentation
Journal of Microbiology and Biotechnology
2024 .03
Development of a Colorimetric Quantification Method for Characterization of Lactic Acid Bacteria
한국미생물학회 학술대회논문집
2016 .04
Bioconversion Using Lactic Acid Bacteria: Ginsenosides, GABA, and Phenolic Compounds
Journal of Microbiology and Biotechnology
2017 .01
Effect of Administration of Useful Lactic Acid Bacteria to Newborn Calves
한국미생물학회 학술대회논문집
2022 .10
유산균의 최신 연구동향
생명과학회지
2025 .01
Potential of Phenyllactic Acid Produced from Kimchi-originated Lactic Acid Bacteria for Food Safety
한국미생물학회 학술대회논문집
2019 .04
젖산발효한 연근, 도라지 당추출 발효액의 항산화 활성과 음료기호성에 관한 연구
동아시아식생활학회지
2015 .02
Isolation of Lactic Acid Bacteria from Equine Feces
한국미생물학회 학술대회논문집
2021 .08
Effects of Adding Lactic Acid Bacteria on Fermentation Quality and In Vitro Rumen Fermentation of Total Mixed Ration
한국미생물학회 학술대회논문집
2019 .04
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