개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.2
- 수록면
- 70 - 75 (6page)
이용수
초록· 키워드
오류제보하기
BACKGROUND/OBJECTIVES: The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors.
SUBJECTS/METHODS: This study was carried out on 2,434 persons (1,736 women and 698 men) aged between 19 and 64 years. A questionnaire form was used as a data collection tool, which consisted of items for the socio-demographic characteristics, anthropometric measurements, Emotional Appetite Questionnaire (EMAQ), and the Palatable Eating Motives Scale (PEMS).
RESULTS: A positive significant correlation was observed between the BMI groups and the negative emotions, negative situations, and negative total scores of EMAQ (P ＜ 0.01). The regression results on negative subscales showed that a one unit increase in BMI resulted in a 0.293 unit increase in negative situations scores, a 0.626 unit increase in negative emotions scores, and a 0.919 unit increase in negative total EMAQ scores. When the BMI groups and PEMS subscale scores were examined, a significant relationship was found in the social motives, rewarding, and conformity subscales (P ＜ 0.01). A one unit increase in BMI increased the coping motives scores by 0.077 units.
CONCLUSION: The emotional states have a significant effect on the eating behavior. On the other hand, an increase in eating attacks was observed, particularly in people who were under the effect of a negative emotion or situation. Nevertheless, there were some limitations of the study in terms of quantitative determination of the effects of this eating behavior depending on the BMI.
SUBJECTS/METHODS: This study was carried out on 2,434 persons (1,736 women and 698 men) aged between 19 and 64 years. A questionnaire form was used as a data collection tool, which consisted of items for the socio-demographic characteristics, anthropometric measurements, Emotional Appetite Questionnaire (EMAQ), and the Palatable Eating Motives Scale (PEMS).
RESULTS: A positive significant correlation was observed between the BMI groups and the negative emotions, negative situations, and negative total scores of EMAQ (P ＜ 0.01). The regression results on negative subscales showed that a one unit increase in BMI resulted in a 0.293 unit increase in negative situations scores, a 0.626 unit increase in negative emotions scores, and a 0.919 unit increase in negative total EMAQ scores. When the BMI groups and PEMS subscale scores were examined, a significant relationship was found in the social motives, rewarding, and conformity subscales (P ＜ 0.01). A one unit increase in BMI increased the coping motives scores by 0.077 units.
CONCLUSION: The emotional states have a significant effect on the eating behavior. On the other hand, an increase in eating attacks was observed, particularly in people who were under the effect of a negative emotion or situation. Nevertheless, there were some limitations of the study in terms of quantitative determination of the effects of this eating behavior depending on the BMI.
목차
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Factors affecting emotional eating and eating palatable food in adults
Nutrition Research and Practice
2020 .02
-
What I eat?
동아시아식생활학회 학술발표대회논문집
2015 .10
-
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Nutrition Research and Practice
2023 .06
-
Association between diet quality and type of meal companion: the 2013–2015 Korea National Health and Nutrition Examination Survey (KNHANES)
Nutrition Research and Practice
2023 .06
-
청주지역 일부 대학생의 혼자 식사(혼밥) 섭취 실태 및 관련 식행동
생활과학연구논총
2023 .04
-
경기 일부지역 고등학생의 성별 야식 섭취 빈도에 따른 식습관
동아시아식생활학회지
2019 .10
-
소셜미디어 음식 콘텐츠 이용수준에 따른 20-30대의 건강행동 및 식습관에 대한 단면 조사연구
대한지역사회영양학회지
2023 .10
-
여자 청소년의 성격양식과 정서조절곤란이 섭식태도에 미치는 영향 : 신체질량지수(BMI) 집단별 차이를 중심으로
가정과삶의질연구
2015 .10
-
1인 가구 성인의 가정간편식 이용과 식습관 실태
대한지역사회영양학회지
2019 .12
-
추석기간 중 여대생의 섭식스타일과 식품 섭취와의 관련성
대한지역사회영양학회지
2016 .04
-
여대생의 월경주기에 따른 섭식패턴과 섭식행동의 관련성
대한지역사회영양학회지
2016 .10
-
고등학생의 외·내향성과 식행동과의 관련성 연구
한국생활과학회지
2023 .12
-
Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
Nutrition Research and Practice
2023 .06
-
Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi Province
Nutrition Research and Practice
2023 .06
-
Nutritional aspects of night eating and its association with weight status among Korean adolescents
Nutrition Research and Practice
2016 .08
-
Nutritional aspects of night eating and its association with weight status among Korean adolescents
Nutrition Research and Practice
2016 .08
-
Healthy eating-out options are related to healthy eating intention in adults residing in Daqing (China)
Journal of Nutrition and Health
2023 .02
-
서울 일부지역 남자 중 · 고등학생의 비만도에 따른 체형인식 및 식행동
동아시아식생활학회지
2018 .04
-
공간분석을 활용한 식 행동 및 관련요인을 이용한 예측분석: 2016 지역사회건강조사자료
한국지역사회생활과학회지
2021 .05
-
평택 일부지역 대학생의 영양지식 수준과 식습관에 관한 연구
동아시아식생활학회지
2020 .06
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2020-594-000376859