Optimization for Extraction Condition of Tannin Compounds from Persimmon Peel

In-Ho Kim ,  Yi-Seul Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of pre drying on quality for storage of korean sweet persimmons

Sung Jin Pa ,  k ,  Gwang Hwan Ahn 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activities of Coffee Prepared with Sweet Persimmon

Eunji Shin ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Seasonal Fluctuation of Freezing Tolerance and Soluble Sugar Content in Three Sweet Persimmon Cultivars

Joohee Ok ,  Seung Heui Kim ,  Kyeong-Bok Ma 외 3명

한국원예학회 학술발표요지

2022 .05

Seasonal Fluctuation of Freezing Tolerance and Soluble Sugar Content in Three Sweet Persimmon Cultivars

Joohee Ok ,  Kyeong-Bok Ma ,  Heon Sang Jeong 외 1명

한국원예학회 학술발표요지

2020 .11

Quality change of sweet persimmons over the room temperature distribution period after long term cold storage

Sung Jin Pa ,  k ,  Eun Joo Beak 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Efficacy of Sweet Persimmon Extracts on Antioxidant and Skin Physiological Activities

Jaeeun Jung ,  Seokmin Lee ,  Eunheui Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Development of Fermented Milk (Yogurt) Using Sweet Persimmon Concentrate

Hye-Rin Kang ,  So-Yeon Kang ,  Myo-Jeong Kim

한국식품영양과학회 학술대회발표집

2019 .10

Quantification of Total Tannin Content and Validation of Tannin Biosynthesis-Related Gene Expression in Grape Skins across Developmental Stages and Cultivars

Ye Eun Kwon ,  Yu ,  im Kang 외 7명

한국원예학회 학술발표요지

2024 .11

성숙이 빠르고 당도가 높은 단감 신품종 ‘올누리’

김은경 ,  김태엽 ,  김영빈 외 3명

한국육종학회지

2024 .06

Quality assessment of ‘Fuyu’ persimmon treated by a combination of γ-irradiation and 1-methylcyclopropene

Gwang Hwan Ahn ,  Seong-Jin Choi ,  Gye Hwa Shin 외 1명

Food Science and Preservation

2018 .07

Comparison on the Reducing Efficiency of Detergents for Chlorfenapyr Residue in Sweet Persimmon

Ji-Yeon Bae ,  Yeong-Kyeong Choi ,  Dong-Kyu Jeong 외 2명

한국농약과학회 학술발표대회 논문집

2017 .04

Tannins in Foods: Nutritional Implications and Processing Effects of Hydrothermal Techniques on Underutilized Hard-to-Cook Legume Seeds－A Review

Moses Ayodele Ojo

Preventive Nutrition and Food Science

2022 .03

단감나무의 수령별 경제적 가치 평가

최재혁 ,  김영애 ,  박길석 외 3명

한국원예학회 학술발표요지

2015 .05

수수의 탄닌 함량이 소화효소에 미치는 영향

배정숙 ,  고희선 ,  최홍집 외 2명

Food Science and Preservation

2016 .10

An attempt of developing fungicide spray program for persimmon cultivation and application at persimmon orchard in 2015

Yang-Sook Lim ,  Seung-Yeol Lee ,  Jin-Ho Keum 외 2명

한국농약과학회 학술발표대회 논문집

2015 .10

Migration and diffusion of Metcalfa pruinosa on sweet persimmon field

Sang-Ku Lee ,  Bueyong Pa ,  k 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Quality Properties of Sliced-Dried Sweet Persimmon as Affected by Pretreatment and Drying Methods

Sang Hoon Jang ,  Sang Hyun Lee ,  Jae Che 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Histological Observation of Fruit Apex Cracking in ‘Jowan’ Sweet Persimmon

ByulHana Lee ,  Kwang-Sik Cho ,  Kyeong-Bok Ma 외 6명

한국원예학회 학술발표요지

2017 .05

기후변화 시나리오에 따른 단감 재배지 변동 예측

손인창 ,  송은영 ,  위승환 외 5명

한국원예학회 학술발표요지

2015 .05