지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
New Technologies For Health Foods and Nutraceuticals
Journal of Food Science and Nutrition
2002 .06
Current Status on Canadian Regulations Affecting Functional Foods and Nutraceuticals
한국식품위생안전성학회 심포지움
2003 .01
NEW TECHNOLOGIES FOR HEALTH FOODS AND NUTRACEUTICALS
한국식품영양과학회 학술대회발표집
2001 .12
Functional Foods and Nutraceuticals for Cancer Chemoprevention
한국식품위생안전성학회 심포지움
2003 .01
Current Status of Nutrition Labeling and Regulation of Health Foods in Japan
한국식품영양과학회 학술대회발표집
2004 .11
[S1-2] Current Status of National Research and Development on Functional Foods
한국식품영양과학회 학술대회발표집
2007 .10
[S10-2] Consumer Perceptions Regarding Claims for Health/Functional Foods
한국식품영양과학회 학술대회발표집
2005 .10
Food protein-based materials as nutraceutical delivery systems
식품기술
2006 .01
[S8-2] Current Status of Food Additives in Children's Foods
한국식품영양과학회 학술대회발표집
2008 .10
[S4-4] Health Functional Foods and Clinical Trial
한국식품영양과학회 학술대회발표집
2007 .10
[S10-3] A Study on Functional Claim in Korean Health Supplement Food
한국식품영양과학회 학술대회발표집
2005 .10
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
Current Status and Future Strategies of Health Functional Food Industry
한국식품영양과학회 학술대회발표집
2011 .10
건강기능식품, 어떻게 볼 것인가?
식품과학과 산업
2007 .06
[S1-3] Development of Web-Based Database of Health Functional Foods
한국식품영양과학회 학술대회발표집
2007 .10
[S7-1] Utilization and Processing Technologies of Changnyeong Onion for Nutraceutical Foods
한국식품영양과학회 학술대회발표집
2010 .10
Rice Breeding for the Bioactive Components Firming Up and Its Materialized for the Production of Functional Rice Foods and Nutraceutical Products
한국식품영양과학회 학술대회발표집
2019 .10
[S3-1] Current Usage Pattern of Health/Functional Foods in the Elderly : Based on National Survey Data
한국식품영양과학회 학술대회발표집
2006 .10
Current Status of Health Functional Food & Its Materials Development for Older People
한국식품영양과학회 학술대회발표집
2012 .10
0