온도/CO₂ 농도 상승이 고추 세균점무늬병 발생에 미치는 영향

좌재호 ,  장종옥 ,  김병혁 외 3명

한국원예학회 학술발표요지

2017 .10

Control Efficacy of Mixing Application of Microbial and Antibiotics Against Bacterial Spot Disease of Red-Pepper

Min-Kyoung Seo ,  Hyun-Joo Yang ,  Jong-Kook Jung

한국농약과학회 학술발표대회 논문집

2022 .11

Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Origin of Hot Pepper Powder Produced at Different Regions

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Development of Molecular Markers Associated with Bacterial Spot Resistance in Tomato

Minkyung Kim ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2018 .05

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Chemical Composition and Nutritions Properties of Hot Pepper Cultivars Cultivated in the Different Locations

So-Young Lee ,  Seon-Woo Oh ,  Soo-Yun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Genetic variation and selection of pepper germplasm on resistance to bacterial wilt

On-Sook Hu ,  Na-Young Ro ,  Jung-Sook Sung 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

유기농 고추 재배 시 피복작물 처리가 잡초발생 및 고추 생산성에 미치는 영향

이병모 ,  조정래 ,  박광래 외 3명

한국잡초학회 별책(학술대회 초록집)

2019 .10

Effector-assisted breeding methodology for bacterial wilt resistance in pepper

Boyoung Kim ,  Ankita Pandey ,  Hayoung Moon 외 2명

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of Mixed Treatment of Nitrogen Fertilizer and Zeolite on Soil Chemical Properties and Growth of Hot Pepper

Jun-Hong Pa ,  k ,  Sang-Jo Pa 외 6명

한국토양비료학회지

2015 .02

Stable Carbon and Nitrogen Isotope Ratios of Hot Pepper Samples from Korea, China and Vietnam

Hyun Jeong Oh ,  Min-Young Yang ,  Gyeong-a Ko 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Evaluation of Photosynthetic, Chlorophyll and Leaf Temperatures Parameters in Pepper Lines under High Temperature Condition

She ,  zod Rajametov ,  Eun Young Yang 외 4명

한국원예학회 학술발표요지

2019 .05

Influence of Fertilizer Application on Bacterial Communities Changes in Pepper Rhizosphere under Greenhouse Conditions

Gopal Selvakuma ,  Pyoung Ho Yi ,  Seong Eun Lee 외 1명

한국토양비료학회 학술발표회 초록집

2018 .05

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11