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논문 기본 정보

자료유형
학술저널
저자정보
Choi, Hoon (Department of Agricultural Biotechnology, Seoul National University) Kim, Jeong-Han (Department of Agricultural Biotechnology, Seoul National University)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제56권 제3호
발행연도
2013.1
수록면
357 - 360 (4page)

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초록· 키워드

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The volatile components in leaves and roots of two glufosinate-tolerant rice varieties, Iksan483 and Milyang204, and conventional rice were extracted by solvent-assisted flavor evaporation prior to gas chromatography-mass spectrometry analysis. Five volatiles were identified in rice leaves as common constituents, whereas eight volatiles were identified in rice roots. These compounds include metabolites of different chemical groups such as acids, aldehydes, ketones, alcohols, phenols, and terpenes. In rice leaves, major volatile compounds were trans-2-hexenal ($0.62-16.45{\mu}g/g$) and 3-methyl butanoic acid ($0.43-1.36{\mu}g/g$). Benzyl alcohol ($1.31-5.37{\mu}g/g$), hexanal ($0.41-1.32{\mu}g/g$), and nonanal ($0.33-1.14{\mu}g/g$) were detected as the major volatiles in rice roots. Statistically significant differences were not observed in contents of all volatiles isolated from varieties, according to results of the one-way analysis of variance at the 0.05 level, suggesting that the volatile composition of transgenic rice fall within the range of non-transgenic counterparts.

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