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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 189 - 194 (6page)
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초록· 키워드
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The present study analyzes the role of Lactic Acid Bacteria Mixture (LBM) on improving rye silage quality. Rye of four different stages (Booting, Heading, Flowering, and Late flowering) was collected and silage was prepared. The nutrient profile analysis of experimental silage groups showed no significant changes between control and LBM inoculation. Interestingly, the pH of rye silage in LBM treatments showed significant reduction than control (p<0.05) in all stages of rye silage. However, lowest pH (3.69) resulted on booting stage among other stages of rye. Subsequently significant lactic acid production was noted in all stages of LBM inoculation than control. Conversely maximum lactic acid production of (5.33%DM) was noted at booting stage followed by (4.86%DM) in heading stage. Further the lactic acid bacterial (LAB) count in LBM inoculated group showed significant increase than control. Similarly, the silage of booting stage group registered maximum LAB population ($63.7{\times}10^6CFU/g$) after that heading stage ($32.3{\times}10^6CFU/g$). Further significant reduction in yeast growth and no fungal growth was noted in all LPM treatment groups. Hence, LBM inoculants could be a better additive for improving rye silage quality.
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참고문헌 (29)
참고문헌 신청
AOAC / 1990 / Official method of analysis / Association of Official and and Analytical Chemists :1~1298
Arasu, M. V. / 2014 / Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum / Indian Journal of Microbiology 54:396~402
Arzate-Vázquez, G. L. / 2016 / Effect of genus and growth stage on the chemical and mineral composition of tropical grasses used to feed dairy cows / Ciencia e investigación agraria 43:476~485
Bayble, T. / 2007 / Effects of cutting dates on nutritive value of Napier (Pennisetum purpureum) grass planted sole and in association with Desmodium (Desmodium intortum) or Lablab (Lablab purpureus) / Livestock Research for Rural Development 19:1~1
Borreani, G. / 2008 / Aerobic deterioration influences the fermentative, microbiological and nutritional quality of maize and sorghum silages on farm in high quality milk and cheese production chains / Revista Brasileira de Zootecnia 37:68~77
Arasu, M. V. / 2014 / Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum / Indian Journal of Microbiology 54:396~402
Arzate-Vázquez, G. L. / 2016 / Effect of genus and growth stage on the chemical and mineral composition of tropical grasses used to feed dairy cows / Ciencia e investigación agraria 43:476~485
Bayble, T. / 2007 / Effects of cutting dates on nutritive value of Napier (Pennisetum purpureum) grass planted sole and in association with Desmodium (Desmodium intortum) or Lablab (Lablab purpureus) / Livestock Research for Rural Development 19:1~1
Borreani, G. / 2008 / Aerobic deterioration influences the fermentative, microbiological and nutritional quality of maize and sorghum silages on farm in high quality milk and cheese production chains / Revista Brasileira de Zootecnia 37:68~77
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