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학술저널
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Souza, Carolina de Santana (Departamento de Bioquimica, Centro de Biociencias, Universidade Federal de Pernambuco) Procopio, Thamara Figueiredo (Departamento de Bioquimica, Centro de Biociencias, Universidade Federal de Pernambuco) Belmonte, Bernardo do Rego (Departamento de Bioquimica, Centro de Biociencias, Universidade Federal de Pernambuco) Paiva, Patricia Maria Guedes (Departamento de Bioquimica, Centro de Biociencias, Universidade Federal de Pernambuco) de Albuquerque, Lidiane Pereira (Departamento de Bioquimica e Farmacologia, Universidade Federal do Piaui) Pontual, Emmanuel Viana (Departamento de Morfologia e Fisiologia Animal, Universidade Federal Rural de Pernambuco) Napoleao, Thiago Henrique (Departamento de Bioquimica, Centro de Biociencias, Universidade Federal de Pernambuco)
저널정보
한국응용생명화학회 Applied Biological Chemistry Applied Biological Chemistry 제61권 제3호
발행연도
2018.1
수록면
337 - 343 (7page)

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In this study, the effects of Opuntia ficus-indica lectin (OfiL) on the survival and nutritional parameters of Sitophilus zeamais (maize weevil) adults were evaluated. OfiL was incorporated into the artificial diets at concentrations of 15, 60, and 95 mg/g (mg of lectin per g of wheat flour). Mortality was evaluated after 7 and 15 days, and the amount of food ingested and the weight of the insects were determined on the 7th day. In addition, the in vitro effects of OfiL on the gut enzymes of the insect were investigated. The ingestion of OfiL did not show any significant difference in the mortality rates compared to control. The relative consumption rate was also similar to that of the control, and no deterrent effect was detected. However, the values of the relative biomass variation and the efficiency of ingested food conversion were negative in the treatments at 60 and 95 mg/g, showing that lectin ingestion resulted in weight loss. OfiL exhibited a stimulatory effect on the protease activity from S. zeamais gut extract, which may cause uncontrolled hydrolysis of proteins in the digestive tract. This lectin did not promote significant alteration in the amylase activity. In conclusion, OfiL was able to exert anti-nutritional effects without causing a deterrent effect.

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