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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
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The underlying physiology of algal antioxidant compounds is reviewed in the context of seaweed biology and utilization. The application of seaweed antioxidants in foods, food supplements, nutraceuticals and medicine is considered from the perspective of benefits to human health. We advocate that direct consumption of seaweed products for their antioxidant composition alone provides a useful alternative to non-natural substances, while simultaneously providing worthwhile nutritional benefits. Economic utilization of seaweeds for their antioxidant properties remains in its infancy. This review provides examples ranging from laboratory studies through to clinical trials where antioxidants derived from seaweeds may provide major health benefits that warrant subsequent investigative studies and possible utilization.
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참고문헌 (137)
참고문헌 신청
Aguirre-von-Wobeser, E. / 2000 / Effect of UV radiation on photoinhibition of marine macrophytes in culture systems / J. Appl. Phycol. 12:159~168
Ahn, G. -N. / 2007 / Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2- mediated DNA damage / Eur. Food Res. Technol. 226:71~79
Aisa, Y. / 2005 / Fucoidan induces apoptosis of human HS-Sultan cells accompanied by activation of caspase-3 and down-regulation of ERK pathways / Am. J. Hematol. 78:7~14
Alscher, R. G. / 1997 / Reactive oxygen species and antioxidants: relationships in green cells / Physiol. Plant. 100:224~233
Apostolidis, E. / 2010 / In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated alpha-glucosidase and alpha-amylase inhibition / J. Food Sci. 75:H97~H102
Ahn, G. -N. / 2007 / Antioxidant activities of phlorotannins purified from Ecklonia cava on free radical scavenging using ESR and H2O2- mediated DNA damage / Eur. Food Res. Technol. 226:71~79
Aisa, Y. / 2005 / Fucoidan induces apoptosis of human HS-Sultan cells accompanied by activation of caspase-3 and down-regulation of ERK pathways / Am. J. Hematol. 78:7~14
Alscher, R. G. / 1997 / Reactive oxygen species and antioxidants: relationships in green cells / Physiol. Plant. 100:224~233
Apostolidis, E. / 2010 / In vitro potential of Ascophyllum nodosum phenolic antioxidant-mediated alpha-glucosidase and alpha-amylase inhibition / J. Food Sci. 75:H97~H102
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