Effects of Planting Densities on Growth Characteristics and Curcumin Constituents of Curcuma longa L.

Byoung Man Kang ,  Hyoung Woo Pa ,  k 외 7명

한국약용작물학회 학술대회논문집

2016 .05

Liver Protection Effects of Thymol Isolated from Curcuma longa L. on using Non-alcoholic Fatty Liver Animal Model

Dam Hee Kang ,  Young Seob Lee ,  Seon Min Oh 외 8명

한국약용작물학회 학술대회논문집

2020 .10

Inhibition of monoamine oxidase A and B by demethoxycurcumin and bisdemethoxycurcumin

Baek ,  Seung Cheol ,  Choi 외 5명

Journal of applied biological chemistry

2018 .01

Turmeric ( Curcuma longa L.) extract enhances the immune response in RAW264.7

Hanbi Kim ,  Hye-Jeong Hwang ,  Hyunseo Go 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparative Study of Curcumin Derivative Content of Cultivated Domestic Curcuma longa L. in Different Region

Chang Yeol Yang ,  Young Seob Lee ,  Kwan Woo Kim 외 5명

한국약용작물학회 학술대회논문집

2022 .10

Protective Effect of Curcuma longa L. on Alcoholic Fatty Liver in C57BL/6 Mice

Jeongeun Mun ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Curcuma longa L. Extract and Curcumin Derivatives Inhibit Inflammation and Apoptosis through the Expression of HO-1 in HT-29 Cells

Myoung-Jin Kim ,  Kwan-Woo Kim ,  Gihwan Lee 외 7명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Aqueous Extract from Curcuma longa L. Supplementation on Muscle Function in Mice

Shintae Kim ,  Jeongjin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Curcumin and 80% Ethanol Extract from Curcuma Longa L. attenuate Amyloid-β-induced Neuronal Damage and Indicated Possible Involvement of the TLR/NF-κ B Pathway

Kyonyeo Oh ,  Myung-A Jung ,  Dool-Ri Oh 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Curcuma longa L. Extracts Alleviates the Progression of Non-Alcoholic Fatty Liver Disease in HepG2 Cell

Subin Bae ,  Shintae Kim ,  Jeongjin Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

A high-value plant-based cutlet with turmeric (Curcuma longa) powder, which is a natural source of antioxidants

Ji-Hui Sin ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Aqueous Extract from Curcuma longa L. on Exhaustive Exercise Capacity in Mice

Hyejin Jeong ,  Jeongjin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Structural and Chemical Properties of Anti-metastatic Polysaccharide Purified from Turmeric (Curcuma longa L.)

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Curcuma longa L. Extracts Have Antioxidant Properties and Prevent NAFLD

Changhyeon Seo ,  Subin Bae ,  Heami Sung 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Curcuma longa L. Inhibits Free Fatty Acid-induced Lipid Accumulation in HepG2 Cells

Jeongeun Mun ,  Jeongjin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Extraction Condition-based Analysis of Ingredient Contents in Curcuma longa Extracts Domestically Produced in Korea

Chang Yeol Yang ,  Kwan Woo Kim ,  Gihwan Lee 외 7명

한국약용작물학회 학술대회논문집

2023 .05

Growth Characteristics of Turmeric (Curcuma longa L.) Germplasms and Storage Conditions of Seed Rhizomes

Jeong Hoon Lee ,  Myeong Won Oh ,  Hyun Do Jang 외 4명

한국약용작물학회지

2020 .02

Effect of Curcuma longa L. Extracts on MIA-induced Animal Model of Osteoarthritis

Hyelim Kim ,  Jinhee Kim ,  Seong-Hoo Pa 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of Hot Water Extract from Curcuma longa L. on H₂O₂-Induced Oxidative Stress in C2C12 Myotubes

Hyejin Jeong ,  Jeongjin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2017 .10