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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 163 - 163 (1page)
이용수
이 논문의 연구 히스토리 (5)
2021
Inhibition of lipopolysaccharide-induced neuroinflammatory responses by Carpomitra costata extract in BV2 microglia through the inactivation of NF-κB associated with the blockade of the TLR4 pathway and ROS generation
Yung Hyun Choi
,
Cheol Pa
,
k
외 3명
한국수산과학회 양식분과 학술대회
2021.04
학술대회자료
Carpomitra costata extract attanuates interleukin-1β-induced inflammatory response in SW1353 human chondrocytes through suppressing NF-κB signaling pathway
Yung Hyun Choi
,
Cheol Pa
,
k
한국수산과학회 양식분과 학술대회
2021.04
학술대회자료
2018
Carpomitra costata Alleviates Lipopolysaccharideinduced Inflammatory Responses in BV2 Microglia through the Inactivation of NF-κB and TLR4 Pathways
Yung Hyun Choi
,
Cheol Pa
,
k
외 4명
한국식품영양과학회 학술대회발표집
2018.10
학술대회자료
Suppression of interleukin-1β-induced inflammatory responses by ethanol extract of Carpomitra costata in SW1353 human chondrocytes through suppressing NF-kB signaling pathway
Yung Hyun Choi
,
Jin-Woo Jeong
,
Cheol Pa
외 8명
한국수산과학회 양식분과 학술대회
2018.05
학술대회자료
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- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
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초록· 키워드
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Osteoarthritis (OA) is an inflammatory degenerative joint disease that is accompanied by irreversible joint cartilage destruction. Recently, the antioxidant effects of Carpomitra costata, which is a type of brown algae, have been reported, but their effects on OA have not been investigated. In this study, the anti-osteoarthritic effect of the ethanol extract of C. costata (EECC) on SW1353 human chondrocytes was studied. Results showed that EECC significantly attenuated the interleukin-1β (IL-1β)-induced release of pro-inflammatory mediators, including prostaglandin E2 and nitric oxide (NO), as well as expressions of cyclo-oxygenase-2 and inducible NO synthase. EECC also inhibited the IL-1β-induced expr ... 전체 초록 보기
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Inhibition of lipopolysaccharide-induced neuroinflammatory responses by Carpomitra costata extract in BV2 microglia through the inactivation of NF-κB associated with the blockade of the TLR4 pathway and ROS generation
한국수산과학회 양식분과 학술대회
2021 .04
-
Suppression of interleukin-1β-induced inflammatory responses by ethanol extract of Carpomitra costata in SW1353 human chondrocytes through suppressing NF-kB signaling pathway
한국수산과학회 양식분과 학술대회
2018 .05
-
Carpomitra costata Alleviates Lipopolysaccharideinduced Inflammatory Responses in BV2 Microglia through the Inactivation of NF-κB and TLR4 Pathways
한국식품영양과학회 학술대회발표집
2018 .10
-
Anti-inflammatory Effect of Wild Indigo (Baptisia tinctoria) roots in Raw 264.7 Cells with Stimulated Lipopolysaccharide
한국식품영양과학회 학술대회발표집
2021 .10
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Responses of infammationsignaling pathway by Pyrrosia lingua extracts on pro-infammatoryresponses in LPS-stimulated Raw 264.7 cell
한국식품영양과학회 학술대회발표집
2021 .10
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Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
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The protective effects of processed ginseng extracts on IL-1β-induced inflammation in SW1353 cells as a model of osteoarthritis
한국식품영양과학회 학술대회발표집
2023 .10
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Effect of prethanol A extract of Trifolium pratense L. leaves on IL-1βinduced cartilage matrix degradation in primary rat chondrocytes
한국식품영양과학회 학술대회발표집
2018 .10
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Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction
Preventive Nutrition and Food Science
2016 .09
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Sorbaria kirilowii Ethanol Extract Exerts Anti-Inflammatory Effects In vitro and In vivo by Targeting Src/Nuclear Factor (NF)-κB
한국약용작물학회 학술대회논문집
2021 .05
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도라지 잎 에탄올 추출물의 주요 성분 분석 및 마우스 대식세포와 인체 폐암세포에서 항염효과
한국식품영양학회지
2024 .04
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Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
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Attenuation of lipopolysaccharide-induced inflammatory and oxidative reaction by 5-aminolevulinic acid in RAW 264.7 macrophages and zebrafish larvae
한국수산과학회 양식분과 학술대회
2021 .04
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Chondroprotective Effect of 4,5-Dicaffeoylquinic Acid Derived from Anthriscus sylvestris Leaves in vitro and in vivo
한국식품영양과학회 학술대회발표집
2021 .10
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Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
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Src/NF-κB-Targeted Anti-Inflammatory Effects of Potentilla glabra var. Mandshurica (Maxim.) Hand.-Mazz. Ethanol Extract
한국약용작물학회 학술대회논문집
2021 .05
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Anti-inflammatory Effects of Capsosiphon fulvescens in LPS-induced Macrophages through Inhibition of NF-κB Signaling Pathway
한국식품영양과학회 학술대회발표집
2023 .10
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The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
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Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
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Anti-inflammatory activities of lipid extracted from Oncorhynchus mykiss eggs in LPS-induced RAW264.7 cells via NF-κB and MAPK signaling pathways
한국식품영양과학회 학술대회발표집
2022 .10
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UCI(KEPA) : I410-ECN-0101-2021-529-001944509