Antibacterial properties of extracellular vesicles produced by L. plantarum and L. acidophilus

Yeon Woo Kim ,  Wu Jin Lee ,  Yeong Ji Oh

한국식품영양과학회 학술대회발표집

2024 .10

Potential perspectives on probiotics-derived extracellular vesicles

Younghoon Kim

한국식품영양과학회 학술대회발표집

2023 .10

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host

Kanpiengjai ,  Apinun ,  Lumyong 외 13명

Applied Biological Chemistry

2015 .01

Characterization of extracellular vesicles derived from human breast milk

Jae-Hee Kwon ,  Young-Eun Cho

한국식품영양과학회 학술대회발표집

2024 .10

Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model

Young Joo Oh ,  Seong Hyun Lee ,  Tae seok Kim

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats

Na Young Kim ,  Jung Min Bae ,  Kyung Bae Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10

Kim ,  Seulki ,  Huang 외 8명

한국축산식품학회지

2018 .01

Antioxidant and Anti-Inflammatory Activity of Oryza sativa L. Extract Fermented with Lactobacillus plantarum

Seo Hyun Pa ,  k ,  Jae Gon Kim 외 2명

한국약용작물학회 학술대회논문집

2019 .05

Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology

Yoo ,  Heeseop ,  Rheem 외 5명

한국축산식품학회지

2018 .01

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Identification of the role of antioxidant enzymes in extracellular vesicles derived from adipose tissue

Inae Jeong ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2023 .10

건식발효를 이용한 유산균 더치 커피의 항염증 효과

고석현 ,  몬마이 차이왓 ,  장아영 외 2명

산업식품공학

2018 .01

Anti-inflammatory Effect of Caryopteris incana Fermented Ethanol Extracts by Lactobacillus Plantarum on Induced to LPS with Raw 264.7 Cell

Mi-Jeong Pa ,  k ,  Hye-Jin Pa 외 8명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-Obesity Effect of Bacillus tequilensis and Lactobacillus plantarum in Diet-Induced Obese Mice

Eun-Sook Lee ,  Dong-Uk Shin ,  Ji-Eun Eom 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-obesity Effects of Fermented Soy-powder Milk with Lactobacillus Plantarum P1201 in High-fat Diet-induced Obese Mice

Cheng-liang Xie ,  Chung Eun Hwang ,  Cheol Kyu Oh 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system

Tae-Rahk Kim

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant and anti-Inflammatory effects of Solanum melongena L. (Eggplant) peel extract fermented with Lactobacillus Plantarum

Yu Chang Jo ,  Chae Won Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Cloning and Identification of Novel Maltose Generating α-amylase from Lactobacillus plantarum subsp. plantarum ST-III

Hye-Yeon Jeon ,  Hye-Won Lee ,  Hye-Jeong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08