Cluster Dextrin^®: High Molecular Weight Maltodextrin as a Good Energy Source for Athletes

Takashi Ku ,  iki

한국식품영양과학회 학술대회발표집

2021 .10

Variation of Physico-chemical Properties During Fruit Ripening of Three Tomato Cultivars

Dong Sub Kim ,  Da Uhm Lee ,  Jeong Ho Lim 외 1명

한국원예학회 학술발표요지

2017 .10

Functional Effects of Indigestible Maltodextrin in Rats

Jiwon Pa ,  k ,  Sungwon Pa 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Physico-chemical Properties of Perilla Leaf Pickle during Fermentation

Da-Young Ahn ,  Yeon-Joo Choi ,  Myung-Gon Shin 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Comparison of Physicochemical Quality Characteristics and Physiological Activities of Citrus Kombucha Powder Spray-Dried with Maltodextrin and Arabic Gum

Ji-Hyeon Kim ,  Gyeong-Man Ko ,  Hye-Myoung Ko 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Salt, Phosphate, and Carrageenan on the Physico-chemical Properties of Duck Blood Gel

Su Kyung Ku ,  Min Joo Cho ,  Jung Min Sung 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Study on Changes in Bioactivities of Bioactive Substances Using in vitro Human Digestion Model

Seung Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Food Applications of Allulose and Nondigestible Maltodextrins

Jung Sook Han

한국식품영양과학회 학술대회발표집

2020 .10

Arnebia benthamii cell suspension cultures as a source of natural red pigments: optimization of shaking speed and inoculum density to maximize process productivity during sequential scaleup

Kuma ,  Roushan ,  Devi Jyoti 외 3명

Plant Biotechnology Reports

2023 .06

Physico-chemical properties of perilla seed oils extracted after drying under the various temperature and time

Je-Young Shin ,  Kyung-Mi Kim ,  Yong-Sik Cho 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Physico-chemical Improvement of Salts Accumulated Soils through Amendment of Clay Minerals

Md. Nayeem Ahmed ,  Sa ,  ah Louise S. Atulba 외 2명

한국토양비료학회 학술발표회 초록집

2016 .03

Effect of Maltodextrin Binder Concentration on Physical, Structural, and Rheological Properties of Agglomerated CMC in Fluidized Bed Granulator

Dong ,  yeol Lee ,  Byoungseung Yoo

한국식품영양과학회 학술대회발표집

2019 .10

The analysis of functional ingredients in functional labeling system for tteokbokki sauce with resistant maltodextrin (RMD) and garlic ( Allium sativum L.)

Min Hee Kwon ,  Sang Mi Jung ,  Ji Hoon Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Physico-chemical Properties and Antioxidant Activities of Step Gradient Ethanol Precipitates from Sargassum thunbergii Crude Polysaccharides

Fu Jia ,  Fengqi Yang ,  Kyung-Yuk Ko 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Developing PFTA Mutants Optimized for Pure Maltodextrins Production

Koffi Tindo Kevin ,  Nan Nyoung ,  Jong-Tae Pa 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

말토덱스트린 첨가량에 따른 코끼리 흑마늘 분말의 흡습 특성

박종진 ,  박대희 ,  이재준 외 3명

Food Science and Preservation

2018 .08

General features and physiological functions of rice protein

Masatoshi Kubota

한국식품영양과학회 학술대회발표집

2024 .10

선박 기인 블랙카본의 물리·화학적 특성연구

안수현 ,  김형규 ,  송인철 외 1명

해양환경안전학회 학술발표대회 논문집

2017 .01

장기간 밭 토양의 물리화학성 변동 평가

안병구 ,  고도영 ,  김효진 외 2명

한국토양비료학회 학술발표회 초록집

2017 .10

Methods for improving meat protein digestibility in older adults

Seung Yun Lee ,  Ji Hyeop Kang ,  Da Young Lee 외 4명

한국축산학회지

2023 .01