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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparison Study of Immunomodulatory Activity of Polysaccharide and Ethanol Extracted from Sargassum fulvellum
한국식품영양과학회 학술대회발표집
2016 .10
Polysaccharide Extracted from Sargassum fulvellum Leads to Macrophage Activation and Th1 Polarization in Splenocytes
한국식품영양과학회 학술대회발표집
2015 .08
In vitro and In vivo Anti-inflammatory Effect of High Molecular Weight Polysaccharides Isolated from Sargassum horneri
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidative activities of sulfated polysaccharides extracted from Sargassum thunbergii, In Vitro and In Vivo
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant activities of sulfated polysaccharides from an enzymatic digest of Sargassum thunbergii in vitro and in vivo zebrafish model
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant activity of purified polysaccharides from brown algae Sargassum autumnale in vitro and in vivo zebrafish model
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidative activities of PS-4 isolated from Sargassum thunbergii, in vitro and in vivo
한국식품영양과학회 학술대회발표집
2024 .10
Sargassum Fulvellum Inhibits gluten-induced oxidative stress in HaCaT cells
한국식품영양과학회 학술대회발표집
2019 .10
Depolymerization of Alginate from Sargassum fulvellum by Gamma Irradiated-treatment
한국식품영양과학회 학술대회발표집
2018 .10
Characteristic Analysis of Sargassum fulvellum and Myagropsis myagroides
한국식품영양과학회 학술대회발표집
2015 .08
Inhibitory Effect of Sargassum fulvellum Extract on TNF-α-induced Muscle Atrophy in C2C12 Skeletal Muscle Cells
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory properties of high molecular weight sulfated polysaccharides isolated from Sargassum horneri
한국식품영양과학회 학술대회발표집
2023 .10
In vitro Antioxidant Activity of Sargassum horneri against Fine Dust Induced Oxidative Stress
한국식품영양과학회 학술대회발표집
2017 .10
Physico-chemical Properties and Antioxidant Activities of Step Gradient Ethanol Precipitates from Sargassum thunbergii Crude Polysaccharides
한국식품영양과학회 학술대회발표집
2024 .10
In Vitro Antioxidant and Anti-inflammatory Activities of Sargassum horneri Ethanolic Extract and Fractions
한국식품영양과학회 학술대회발표집
2019 .10
The Anti-aging effects of fucoidan-rich polysaccharides extracted from Sargassum horneri
한국식품영양과학회 학술대회발표집
2024 .10
Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme
한국식품영양과학회 학술대회발표집
2023 .10
Antioxidant Activity of Sargassum fulvellum and Fermentation by Lactobacillus plantarum and Lactobacillus casei
한국식품영양과학회 학술대회발표집
2021 .10
Nanovesicles derived from Sargassum fusiforme promote osteoblast differentiation In Vitro and In Vivo
한국식품영양과학회 학술대회발표집
2024 .10
Physical Characteristics and Antioxidant Activity of Edible Films based on Apple Polysaccharides
한국식품영양과학회 학술대회발표집
2023 .10
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