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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Optimization of Antioxidant Activity of Chunggukjang Added with Wild Ginseng Using Response Surface Methodology
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Anti-obesity effects of cultivated ginseng, -wild ginseng and -red ginseng extracts
한국식품영양과학회 학술대회발표집
2019 .10
Fermentation Characteristics and Anti-Inflammatory Effect on LPS-Induced RAW 264.7 Cells of Ginseng Vinegar
한국식품영양과학회 학술대회발표집
2020 .10
In Vitro and In Vivo Antioxidant Activity of Aged Ginseng (Panax ginseng)
Preventive Nutrition and Food Science
2016 .03
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer
한국식품과학회지
2020 .08
Immune-Enhancing Activity of Chunggukjang Fermented with Bacillus subtilis (SRCM 101336) to Activate Immune Cells
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant Properties of Wild-Simulated Ginseng (Panax ginseng C.A. Meyer) Hydrolyzed with Cellulolytic Enzymes
한국식품영양과학회 학술대회발표집
2018 .10
Processed Ginseng Product Having Anti-Stress Effect
한국식품영양과학회 학술대회발표집
2015 .08
The Compounds of Korean Red Ginseng Have Anti-Inflammatory Activity through Regulation of Inflammasome Activity
한국식품영양과학회 학술대회발표집
2021 .10
Evaluation of Cognitive Enhancement Efficacy of Red Wild Ginseng Composition and Red Wild Ginseng-Cyclodextrin Inclusion Complex for Brain Function Enhancement
한국식품영양과학회 학술대회발표집
2024 .10
Effect of Yeast Fermentation on Antioxidant Activity of Coffee
한국식품영양과학회 학술대회발표집
2015 .08
The Correlation Analysis between the Soil Bacterial Community and Growth Characterization of 13-years-old Wild-simulated Ginseng (Panax ginseng C.A. Meyer)
한국토양비료학회 학술발표회 초록집
2024 .10
Antioxidant and Anti-inflammatory activity of heated radish extract
한국식품영양과학회 학술대회발표집
2024 .10
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
원료삼 크기와 형태가 흑삼의 품질에 미치는 영향
한국식품영양학회지
2016 .10
The Correlation between Soil Properties and Growth Characteristics of Wild-simulated Ginseng (Panax ginseng C. A. Meyer) Seedling in Different Forest Physiognomy
한국토양비료학회 학술발표회 초록집
2020 .10
Antioxidant and Anti-inflammatory Activities of Liriope platyphylla Fruit for Functional Food Development
한국식품영양과학회 학술대회발표집
2021 .10
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