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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 611 - 611 (1page)
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Since the residues of sesame and Perilla oilseed, which are by-products after oil extraction, are rich in proteins and have high nutritive value, the development and application of vegetable protein isolates is needed to increase their value-added in the food industry. Therefore, in this study, proteins isolated from sesame and perilla seeds using an alkali solution were lyophilized, and then their functional and physicochemical properties were investigated. The protein isolates contained high levels of crude protein at approx. 61.15% and 72.75%, respectively. Functional properties such as s ... 전체 초록 보기
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