Variant Analysis of Tomatoes (Solanum lycopersicum) Using Genotyping-by-Sequencing for Seed Purity Test of F₁ Hybrid

Dabin Yun ,  Youngjae Oh

한국원예학회 학술발표요지

2024 .11

Effects of Seed Priming on Germination Enhancement of Paprika Seeds under Stress Conditions

Eun Young Bea ,  Jum Soon Kang ,  Yeon Ju Choi 외 4명

한국원예학회 학술발표요지

2024 .11

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Influence of Temperature on Reproductive Growth among Tomato (Solanum lycopersicum L.) Accessions

She ,  zod Rajametov ,  P 외 9명

한국원예학회 학술발표요지

2019 .10

Functional Quality and Antioxidant Activity of Selected Tomato (Solanum lycopersicum L.) Cultivars

Shiva Ram Bhanda ,  i ,  Mun Haeng Lee 외 2명

한국원예학회 학술발표요지

2015 .10

Temperature Effect on Resistance against Bacterial Wilt in Cultivated Tomato (Solanum lycopersicum L.)

Jeyun Yeon ,  Ngoc Thi Le ,  Sung-Chu 외 1명

한국원예학회 학술발표요지

2022 .05

Development of SNP Markers for Background Selection in Tomato (Solanum lycopersicum L.)

Ngan Thi Phan ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2016 .05

Morphological, Physiological Features and Antioxidants Activities of Pepper (Capsicum annuum) in Low Temperature Stress

Yang- Gyu Ku ,  Rayhan Ahmed Shawon ,  Dong Hyun Kang 외 4명

한국원예학회 학술발표요지

2017 .05

A Study on Visible Symptoms of Tomato (Solanum lycopersicum L.) Under Elevated Ozone

Jong Kyu Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 5명

한국원예학회 학술발표요지

2018 .05

Identification of Anti-Adipogenic Compounds from Pepper (Capsicum annuum L.) Seeds and Elucidation of Its Anti-Obesity Mechanisms

Jeehye Sung

한국식품영양과학회 학술대회발표집

2015 .08

Development of HRM Markers Associated with CMV_P1 Resistance in Chili Pepper (Capsicum annuum L.)

Nidhi Chakma ,  Jundae Lee

한국원예학회 학술발표요지

2018 .05

Identification of Novel Loci for Plant Architecture in Pepper (Capsicum annuum)

Abhinandan S. Patil ,  Geon Woo Kim ,  Min-Young Kang 외 9명

한국원예학회 학술발표요지

2023 .05

미나리 종자번식 체계 확립을 위한최적 채종단계, 층적처리 및 종자 세척방법 구명

배은지 ,  나해영

한국육종학회지

2015 .01

작물육종의 부가가치 향상을 위한 종자가공처리 활성화 방안

김진헌 ,  김동규 ,  김기택 외 1명

한국육종학회지

2024 .03

Integrative Analysis of Pectin Modifying Enzymes in Tomato (Solanum lycopersicum)

Ho Young Jeong ,  Chanhui Lee

한국원예학회 학술발표요지

2017 .05

Development of Functional Molecular Markers for pink Fruit Color in Tomatoes (Solanum lycopersicum L.)

Ma ,  ina Lee ,  Jungsu Jung 외 3명

한국원예학회 학술발표요지

2015 .05

Effect of Cultivar and Growing Medium on the Fruit Quality Attributes and Antioxidant Properties of Tomato (Solanum lycopersicum L.)

Shimeles Tilahun ,  Mu Hong Seo ,  Do Su Pa 외 2명

한국원예학회 학술발표요지

2019 .05

Identification of Anti-Obesity Compounds from Pepper (Capsicum annuum L.) Seeds and Elucidation of Its Anti-Obesity Molecular Mechanisms

Jeehye Sung

한국식품영양과학회 학술대회발표집

2020 .10

Ecophysiological Implications of Morphophysiological Dormancy (MPD) with Different Seed Maturation Time of Coreanomecon hylomeconoides Nakai, an Endemic Perennial Herb in the Korean Peninsula

Jin Ju Beak ,  Seung Youn Lee

한국원예학회 학술발표요지

2021 .10

Genome Analysis Characterization and Expression Analysis of Receptor like Proteins in Pepper (Capsicum annuum L.)

Won-Hee Kang ,  Nayoung Kim ,  Doil Choi 외 1명

한국원예학회 학술발표요지

2016 .05