지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Investigating the Effect of Different Starch Types on Meat Analog Produced through High-Moisture Extrusion
한국식품영양과학회 학술대회발표집
2023 .10
Effects of O/W emulsion on high moisture extrusion meat analogues and physicochemical properties
한국식품영양과학회 학술대회발표집
2024 .10
Effects of Different Modified Starches on Plant-Based Meat Analogs Produced by Low-Moisture Extrusion
한국식품영양과학회 학술대회발표집
2024 .10
Plant-Based Meat Analogues Prepared by Extrusion Technology
한국식품영양과학회 학술대회발표집
2020 .10
Optimization of Extrusion Variables for Improving the Qualities of Textured Vegetable Protein with Green Tea Using Response Surface Methodology
산업식품공학
2018 .01
Rheology of Plant Protein-Rice Flour Mixture for Development of High-Moisture Textured Vegetable Protein
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Extrusion Conditions on Physical Properties of Texturized Vegetable Protein
한국식품영양과학회 학술대회발표집
2015 .08
Development of Textured Vegetable Proteins and Meat Alternatives Using Plant-Based Materials
한국식품영양과학회 학술대회발표집
2021 .10
대체 단백질 식품 제조를 위한 소재 및 기술
식품과학과 산업
2023 .09
식육 및 육가공 산업에서의 육류 대체 식품 및 소재의 활용
축산식품과학과 산업
2018 .01
Unveiling the Impact of Emulsifiers on Physical Characteristics of Meat Analogue Produced by High-Moisture Extrusion Process
한국식품영양과학회 학술대회발표집
2023 .10
The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes
Food science of animal resources
2020 .01
국내 육가공 산업의 현황과 전망
식품과학과 산업
2018 .09
Comparison of quality characteristics of Tenebrio molitor larvae protein and vegetable protein mixtures according to extrusion conditions
한국식품영양과학회 학술대회발표집
2024 .10
Novel application of ground bioresorbable silica gel fiber during high moisture extrusion to manufacture textured soy proteins as a plant-based meat alternative
한국식품영양과학회 학술대회발표집
2021 .10
Effect of Vegetable Oil, Emulsion and Lecithin on Texture of Vegetable Meat
한국식품영양과학회 학술대회발표집
2018 .10
Development of Alternative Meat Using Domestic Agricultural Products and Utilization of Food Industry
한국식품영양과학회 학술대회발표집
2021 .10
Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation
한국식품영양과학회 학술대회발표집
2021 .10
Effects of extrusion process parameters on physicochemical and textural properties of pea protein-based meat analogs
한국식품영양과학회 학술대회발표집
2022 .10
Asian Perspective on Meat Analogue Production by High-Moisture Extrusion
한국식품영양과학회 학술대회발표집
2021 .10
0