Effects of turmeric powder on quality characteristics and oxidation stability in perilla oil mayonnaise manufacturing

Chae Yeon Han ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2022 .10

Effect of storage temperature on the quality characteristics and oxidation reaction of perilla oil mayonnaise

Kyo-Yeon Lee ,  Chae Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Dynamic Sensory Characteristics of Mayonnaise with Different Fat Contents

Ji-Soo Pa ,  k ,  Yun-Seo Jeong 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise

Shima Shaygannia ,  Mohammad Reza Eshaghi ,  Mohammad Fazel 외 2명

Preventive Nutrition and Food Science

2021 .03

Quality Characteristics of Perilla Blended Oils in Mayonnaise Preparation

Kyo-yeon Lee ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2015 .08

Effect of red ginseng extract on the quality characteristics of mayonnaise

Jung Soo Kim ,  Jiyoon Kim ,  Inju Nam 외 4명

Food Science and Preservation

2024 .10

The Comparative analysis of food quality parameters of commercial sesame and perilla oil

Dong-Woo Kim ,  Ye-Seul Lee ,  Bong-Kyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Quality Characteristics of Onion Juice Affected by Onion Varieties

Mi Jin Lee ,  Jong Tae Lee ,  Seock Han Yoon 외 1명

한국원예학회 학술발표요지

2019 .05

Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils

Lee ,  Soyoung ,  Lee 외 5명

Applied Biological Chemistry

2015 .01

Effect of perilla oil and fish oil in colonic inflammation using high-fat diet induced mice model

Shalom Sa ,  a Thomas ,  Youn-Soo Cha 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

The Effect of Red Onion Powder Containing Peels on Quality Characteristics of Bread

Hyun Ju Oh ,  Min Su Kang ,  Jung Hoon Choi 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Comparison of the physical characteristics according to the varieties of perilla for the development of a high-quality, high-efficiency cleaner and stone separator

Jong Ryul Pa ,  k ,  Heo Man Pa 외 5명

Korean Journal of Agricultural Science

2020 .12

Quality Characteristics and Antioxidant Activity of Vinegar Added with Onion and Black Onion

Nan Kyung Kim ,  Mi Suk Kim ,  Ji Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Formulation of functional mayonnaise with defatted wheat germ flour as egg yolk substitute: Rheological, textural and stability analyses

Meh ,  an Aalami ,  Mahshid Rahba 외 7명

Food Science and Preservation

2023 .06

Verification of differences in quality characteristics of Ottogi perilla oil by period within its expiration date

Dong-Woo Kim ,  Joo-Hee Lee ,  Jin-Hyun Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Effect of SC-CO₂ extracts of red pepper or pine needle addition on oxidative stability of perilla oil under thermal condition

Kyo-Yeon Lee ,  Hye Young Lee ,  Min Jeong Pyo 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

양파분말을 첨가한 국수의 품질과 저장성

김요셉 ,  박나영 ,  노홍균

Food Science and Preservation

2016 .04

Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion

Seogyeong Lee ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2020 .10

깻잎 분말을 첨가한 즉석 쌀국수의 품질 특성 및 항산화 활성

최미현 ,  김경희 ,  최창업 외 1명

한국식품영양과학회지

2019 .04